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The American Metalcraft CAR18SPHC 18" super perforated cutter pizza pan has an unfinished top edge that can cut dough, which allows you to roll out the dough over the pan with a rolling pin for fast, consistent results. This super perforated cutter pizza pan contains (550) 3/8" holes that allow the bottom of the pizza to cook fast and provide a mouth-watering, golden crust. The perforated bottom also allows finished pizzas to stay fresh longer by allowing moisture to escape. Thanks to the dark coloring of the hard coat anodized aluminum finish, this pan heats up quicker and gets hotter than typical aluminum pans for a faster baking time. Customers will love the quick service and you'll make a crispy, evenly baked pizza every time!
Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. That said, thanks to its hard coat finish and dark coloring, this durable pan heats up quickly and gets hotter than typical pans to promote rapid baking. Unlike regular aluminum pans, anodized aluminum pans feature a non-reactive design which is great for making pizzas, as the pan will not react to the acidic sauce. It's also important to note that it's not non-stick and must be seasoned. However, with proper seasoning between uses, these pans may take on non-stick properties over time.
Overall Dimensions:
Top Diameter: 18"
Bottom Diameter: 17"
Depth: 11/16"
Attention CA Residents:Customer questions about this product
This item was made in the United States of America.
This item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.
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Pizza Cutters
106 Products
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Customers appreciate these durable pizza pans for their even cooking and ability to produce a perfectly crisp crust. They highlight the importance of non-stick seasoning initially and advise against cutting on the pans to preserve the coating. Ideal for both home and commercial use, these pans are praised for enhancing the pizza-making experience.
This AI-generated summary was created from real customer reviews
Verified Purchase
We've used these pans for several years. They are very durable and even-cooking. They do need some nonstick seasoning for the first few uses though.
Verified Purchase
We ordered the 12" and the 14". We lay our dough out on one then preheat for about one minute before we add our ingredients. We cook in a commercial oven set at 550 for about 6 minutes or until it starts to bubble
Great pizza pan! It toasts the bottom of the pizza to a perfect crisp and allows ventilation due to the little holes on the bottom. Ive had this pan for a while and it still does not disappoint.
Verified Purchase
These pans are the best! They create a delicious crust, that is evenly baked! They are non-stick, which is a must when you are in the pizza business!
Verified Purchase
These do a great job. I am retiring the pizza stone and just using these. Don't cut on them to save the non stick coating. Crusts come out great!
