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Product Overview

  • 14 gauge hard coat anodized aluminum
  • Unfinished top edge can cut dough
  • Super perforated bottom allows for direct heat contact for a crispier crust
  • Hard coat finish promotes faster baking times
  • Great for baking and serving pizzas
UPC Code:00704339154457

American Metalcraft CAR12SPHC Specs

Quantity
1/Each
Shipping Weight
0.5 lb.
Depth
11/16 Inch
Bottom Diameter
11 Inches
Top Diameter
12 Inches
Features
Made in America
Gauge
14 Gauge
Material
Hard Anodized Aluminum  Heavy Weight Aluminum  Silver Anodized Aluminum
Pan Type
Super Perforated
Shape
Round
Style
Tapered Sides
Type
Cutter / CAR Pans

American Metalcraft CAR12SPHC Details

The American Metalcraft CAR12SPHC 12" super perforated cutter pizza pan has an unfinished top edge that can cut dough, which allows you to roll out the dough over the pan with a rolling pin for fast, consistent results. This super perforated cutter pizza pan contains (226) 3/8" holes that allow the bottom of the pizza to cook fast and provide a mouth-watering, golden crust. The perforated bottom also allows finished pizzas to stay fresh longer by allowing moisture to escape. Thanks to the dark coloring of the hard coat anodized aluminum finish, this pan heats up quicker and gets hotter than typical aluminum pans for a faster baking time. Customers will love the quick service and you'll make a crispy, evenly baked pizza every time!

Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. That said, thanks to its hard coat finish and dark coloring, this durable pan heats up quickly and gets hotter than typical pans to promote rapid baking. Unlike regular aluminum pans, anodized aluminum pans feature a non-reactive design which is great for making pizzas, as the pan will not react to the acidic sauce. It's also important to note that it's not non-stick and must be seasoned. However, with proper seasoning between uses, these pans may take on non-stick properties over time.

Overall Dimensions:
Top Diameter: 12"
Bottom Diameter: 11"
Depth: 11/16"

Attention CA Residents:

Customer questions about this product

How are dimensions classified for this pan?

The dimensions provided refer to the size of the food product, such as a pie or pizza. The pan itself is slightly wider because of the thickness of the metal around the edges.

How do I “prepare” this pan for use?

Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.

Is this American Metalcraft item made to order? What does that mean for me?

Yes, this item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.

There are metal burs hanging from the perforations on my pan. What should I do to fix this?

These burs are commonly created when the holes are punched through the metal of the pan. They should come off during the initial washing and seasoning process of the pan.

Why does this pan have unfinished edges?

This pan features sharp edges that are perfect for cutting and trimming excess dough. This allows your chefs to form perfectly sized pieces of dough for each pan.
Ask your own question!
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Made to Order

    Made to Order

    This item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.

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American Metalcraft CAR12SPHC

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Customer Reviews

5.0

Rated 5 out of 5 stars

5 Customer Reviews

5 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate these durable pizza pans for their even cooking and ability to produce a perfectly crisp crust. They highlight the importance of non-stick seasoning initially and advise against cutting on the pans to preserve the coating. Ideal for both home and commercial use, these pans are praised for enhancing the pizza-making experience.

  • pizza
  • great
  • pans
  • bottom
  • crusts
  • minutes
  • nonstick
  • pan
  • 550
  • allows

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Eric S. from Erie Shorleine Properties

Posted on 04/22/2020

Verified Purchase

Size:
12"

We've used these pans for several years. They are very durable and even-cooking. They do need some nonstick seasoning for the first few uses though.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Billie M.

Posted on 12/19/2017

Verified Purchase

Size:
14"

We ordered the 12" and the 14". We lay our dough out on one then preheat for about one minute before we add our ingredients. We cook in a commercial oven set at 550 for about 6 minutes or until it starts to bubble

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Michael A. from Homeuse

Posted on 07/02/2017

Size:
16"

Great pizza pan! It toasts the bottom of the pizza to a perfect crisp and allows ventilation due to the little holes on the bottom. Ive had this pan for a while and it still does not disappoint.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Claudene B. from Jays

Posted on 10/18/2016

Verified Purchase

Size:
16"

These pans are the best! They create a delicious crust, that is evenly baked! They are non-stick, which is a must when you are in the pizza business!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Keith N.

Posted on 12/03/2013

Verified Purchase

Size:
10"

These do a great job. I am retiring the pizza stone and just using these. Don't cut on them to save the non stick coating. Crusts come out great!