Size: 10"

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Product Overview

  • Perfect for searing or long cooking
  • High carbon steel designed to heat slowly and maintain high temperatures
  • Gains non-stick properties once it's seasoned
  • Induction, broiler, and oven safe
  • Sturdy riveted handle designed for durability
UPC Code:20704339950688
View all American Metalcraft Frying Pans

Works With

American Metalcraft CSFP10 Specs

Quantity
1/Each
Shipping Weight
3.58 lb.
Length
16 Inches
Top Diameter
10 Inches
Coating
Uncoated
Color
Gray
Features
Induction Ready  Oven Safe
Handle
With Handle
Handle Color
Gray
Handle Material
Carbon Steel
Handle Style
Traditional
Handle Type
Riveted
Material
Carbon Steel
Product Line
American Metalcraft
Shape
Round
Thickness
1/8 Inch
Type
Fry Pans
Usage
Mid Level

American Metalcraft CSFP10 Details

This American Metalcraft 10" carbon steel fry pan CSFP10 with 1/8" thickness is designed to withstand the heat. Made with a high carbon steel percentage that allows heat to move easily through it, this pan comfortably maintains high temperatures. It also ensures that the pan will heat slowly to create a consistent cooking process from start to finish.

While perfect for searing and long cooking, this pan can also be used to brown, fry, or saute your products. Since it's specifically designed to withstand high temperatures, it's also oven, broiler, and induction safe. This allows you to conveniently sear steak, chicken, or seafood and then finish it off in the oven. This pan also features a sturdy riveted handle that connects at 3 points, making this a heavy-duty pan that's designed to last. The hanging hole in the handle also allows for easy, convenient storage so you can save space in your kitchen.

Made with natural, uncoated steel, the pan gains non-stick properties once it is seasoned. To season the pan, simply wipe the interior with a flavorless cooking oil and heat up the pan until the oil is hot. Then remove the pan from the burner to cool, and repeat this process twice to allow the pan to gain natural non-stick properties. Afterwards, hand-wash in hot water with a mild detergent and dry to ensure longevity.

Overall Dimensions:
Length: 16"
Top Diameter: 10"

Attention CA Residents:

Customer questions about this product

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

My item arrived with a thin layer of oil. What is the purpose of this oil, and is the item ready for immediate use?

Some carbon steel pans and woks are shipped with a protective oil coating to prevent rusting before their first use. They should be thoroughly washed with warm, soapy water to remove the oil and then properly seasoned before use.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Resources and Downloads for
American Metalcraft CSFP10

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Resources

  • Types of Cookware
  • Types of Fry Pans
  • Induction Cooking Equipment Guide

    • Customer Reviews

    5.0

    Rated 5 out of 5 stars

    3 Customer Reviews

    3 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    0 reviews rated this 1 out of 5 stars.

    Frequently Mentioned

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    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    William S.

    Posted on 04/25/2024

    Verified Purchase

    Size:
    11"

    The grand bargain of the carbon steel skillet universe. 1/8" thick, ruler flat base, takes seasoning well, and heats as evenly as far more expensive pans. The 11" size is handy, because the 10"model is a little skimpy in the cooking area. That's good for use on small burners, but not so great for large appetites, lol. It is made in China, of course, but they know their carbon steel. The product is truly a carbon "steal".

    1 out of 1 found this review helpful

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Jason W.

    Posted on 10/12/2023

    Size:
    12"

    The American Metalcraft Carbon Steel 12-inch pan is a kitchen essential. It heats evenly, seasons beautifully, and handles high temperatures with ease. Its generous size is perfect for various cooking tasks, and it's become my go-to pan for everything from searing steaks to making stir-fries. Highly recommended!

    1 out of 1 found this review helpful

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Sheldon S.

    Posted on 08/29/2024

    Verified Purchase

    Size:
    10"

    The pan got banged up a bit in shipping but I was able to straighten it out. Adding silicone handle after a couple oven seasonings. Came out great.

    Customer Photos & Videos

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