- Lowers product shrinkage for higher output, lower waste, and delicious results
- Holds up to 4 full size (12" x 20") food pans
- Simple controls with digital display, cook and hold temperature knobs and timers, and on/off switch
- No hood system required in most installations
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- Shipping Weight
- 275 lb.
- 23 1/2 Inches
- 31 5/8 Inches
- 40 3/16 Inches
- Interior Width
- 18 7/8 Inches
- Interior Depth
- 26 1/4 Inches
- Interior Height
- 26 7/8 Inches
- 17 Amps
- 60 Hertz
- 1 Phase
- 120 Volts
- 1,900 Watts
- 12 x 20 Pan Capacity
- 4 Pans
- Cabinet Size
- 1/2 Height
- 120 lb.
- Stainless Steel
- Control Type
- Demo Available
Made in America
- Interior Configuration
- Number of Doors
- 1 Door
- Plug Type
- NEMA 5-20P
- Power Type
- Temperature Range
- 60 - 325 Degrees F
- Cook & Hold Ovens
Alto-Shaam 1000-TH-II/SPLT 120/1 Details
The versatile, easy-to-use Alto-Shaam 1000-TH-II half-height cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes thermal cable wrapped around three sides of the oven to provide a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This gentle heat reduces moisture loss, which in turn reduces product shrinkage and helps to cut down on product waste. Foods cooked in the oven, particularly proteins, will come out tasting juicy and rich instead of dried-out and over-done.
With simple, easy-to-set controls, you can cook roasts, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. An on/off switch turns the oven on, while independent knobs set the cook and hold temperatures. Up / down keypads let you set the cook and hold time settings on a digital display. The cook temperature can be set between 200 - 325 degrees Fahrenheit, the hold temperature can be set between 60 - 205 degrees Fahrenheit, and the timer can be set for up to 12 hours.
This oven does not require outside venting or hood systems in most areas (check with local codes to be sure)! Standard features include two stainless steel side racks with 8 pan positions. Three stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter installed casters (two with brakes) makes it easy to move the cook and hold oven. A 120V electrical connection is required for operation.
Left to Right: 23 1/2"
Front to Back: 31 5/8"
Height: 40 3/16"
Left to Right: 18 7/8"
Front to Back: 26 1/4"
Height: 26 7/8"
Capacity: 120 lb.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
This unit comes with a NEMA 5-20P plug.
This item meets the technical regulations set forth by the Customs Union countries.
Made in America
This item was made in the United States of America.
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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Alto-Shaam 1000-TH-II/SPLT 120/1
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