Tofu, Tempeh, & Seitan

Easily cater to vegan and vegetarian diets by adding tofu, tempeh, and seitan options to your menu. These meat-substitutes are great sources of plant-based protein, allowing chefs and foodservice workers to create plant-based meals that are both delicious and nutritious. They can be added to a variety of meals, allowing chefs to get creative and create truly unique dishes.

Tempeh and tofu are both made from soybeans, but seitan is made from wheat, making it ideal for those avoiding soy in their diet. Available in a variety of forms, including blocks, cubes, strips, and slabs, tofu is incredibly versatile and can be used in a variety of dishes. Tempeh is a popular meat alternative for sandwiches, tacos, and salads.

Also make sure to check out other great items from Blackbird Foods, Bob's Red Mill, Franklin Farms, Lightlife, Mori-Nu, Nasoya and Pulmuone.