Modeling chocolate is a firm yet malleable chocolate that's used to make figurines of all kinds. Modeling chocolate can be stretched, shaped, dried, and reworked to create as many different designers and sculptures as you'd like! Modeling chocolate is ideal because it has a long work time and clay-like consistency to make it very easy to use.
From intricate flowers to stunning showpieces, modeling chocolate is a great product to use to decorate cakes and cupcakes. If accidentally dried out, modeling chocolate can be reworked to make it pliable again. If you'd like to roll it out to cover a cake, you can do that, too! You can also add dyes to modeling chocolate to stick with the color scheme that you or your customer have in mind. For more decorating supplies, check out our
turntables,
fondant tools, and
airbrushes.
