Tandoor Ovens

Use Clay Tandoor Ovens to Make Traditional Naan & Delicious Global Cuisine

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Tandoor ovens feature new technology combined with clay pot cooking, allowing you to add authentic tandoori dishes to the menu at your restaurant. Durable stainless steel construction makes these ovens suitable for busy commercial kitchens and an interior clay cooking drum is designed for constant use. In addition to the clay pot, these tandoor ovens include a tawa hot plate for making flatbreads or stir fries as well as skewers for cooking vegetables, chicken, or fish.

Using a tandoor oven to create traditional tandoor chicken and lamb dishes will increase your efficiency and streamline your cooking process, all while allowing you to add delicious global cuisine to your menu. These ovens are powered by natural gas and have features like display thermometers, stainless steel construction, and casters for mobility. Our tandoor ovens are available in different sizes so that you can choose the one that fits your kitchen lay out. Make sure to keep your kitchen stocked with rice, bulk flour, and bulk spices.