Name: Thunder Group 5 1/2" x 5 1/2" Stainless Steel Strainer/Blanching Basket with Wooden Handle
Brand: Thunder Group
SKU: 407SLNS001
Price: 3.19 USD
Availability: InStock
Rating: 4.8 (64 reviews)

Note: Handle Color May Vary.

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Product Overview

Wooden handle keeps cool to touch
Built-in hanger hook for easy storage
Strain water, oil, and other liquids
Deep pocket to secure noodles
Sturdy stainless steel wiring

UPC Code:812944006808

View all Thunder Group Pasta Pots and Strainer Baskets

Drain water, oil, and other liquids for your individual pasta portions with this 5 1/2" x 5 1/2" stainless steel strainer/blanching basket with wooden handle!

Perfect for your restaurant, cafeteria, or other commercial kitchen, this stainless steel pasta strainer / blanching basket will make cooking your pasta dishes effortless! Its durable stainless steel construction and outer framework on the top wiring make this strainer extremely sturdy so you can efficiently and easily strain noodles.

"These are high quality baskets that work very well for our pasta. We freeze thin spaghetti that we have cooked for three minutes, then pop the frozen pasta into these baskets and cook for 3 minutes more. Perfectly al dente pasta every time."

Wooden Handle

Also known as a noodle skimmer, this strainer's small size is meant to be held during use rather than being sat in the pot. With that in mind, this strainer boasts a wooden handle to help provide a cooler touch to the hand and protect users from extreme heat.

Hanger Hook

Complete with a built-in hanger hook, this strainer allows for space-efficient storage in your kitchen! Hang it from an above rack to keep it out of your work space and away from possible contamination.

Deep Pocket

This pasta strainer's deep pocket ensures noodles stay contained in the strainer. Whether it's spaghetti, ziti, fettuccini, or even lo mein, this strainer can handle the job.

Customer Q&AAsk a Question

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.