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Crafted from durable materials like aluminum and steel, these pizza pans are built to withstand the wear and tear of your commercial environment. Whether you prefer doughier or crispier crusts, we have the perfect pans for your pizzeria, restaurant, or sub shop. Choose from solid and perforated pans, as well as pans with nibs, to easily create the crust your guests love. Most of our pans have a stackable design, saving you space in the back-of-house area. Our pans are perfect for deep dish Chicago-style pizzas, thin New York-style pies, and even square-shaped pans for Detroit-style slices.
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