Style: Pointed Wheels
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Product Overview
- Conditions and flattens pizza dough
- Ergonomic handle reduces slip and increases control while applying downward pressure
- 6 individual wheels spin to create a randomized pattern with better flattening
- Helps dough rise properly for a flat, uniform appearance and increased surface area
- Ideal for pizzerias, bakeries, and sandwich shops
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This Choice 3 1/2" wide dough docker with pointed wheels and plastic handle is ideal for conditioning your pizza and flatbread crusts.
The docking process seals the top and bottom layers of the dough together, preventing the dough from bubbling over and providing a flat, even surface for sauces, toppings, and fillings. This roller-style docker has the efficiency to get the job done with ease!
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Prevents Bubbling
This dough docker pierces doughs to prevent bubbles from forming to create the perfect crust. While dough dockers are commonly used on traditional pizza crust, they can also be used to dock puff pastry, pie crusts, flatbreads, pan pizza, or cracker dough! This docker's smaller head size is ideal for covering smaller surface areas.
Safe for Cookware
The plastic material of the wheels means you can dock your dough while it's in a pan without worrying about damaging the surface of your cookware. It's even safe to use on non-stick and coated pan surfaces!
Ergonomic Handle
The ergonomic plastic handle applies downward pressure while reducing slip, increasing control and accuracy, and offering a comfortable grip.
Independent Wheels
The independently spinning wheels flatten dough in a randomized pattern, making this docker ideal for items like flatbreads.
- Length:
- 8 1/2 Inches
- Width:
- 3 1/2 Inches
- Handle Length:
- 6 Inches
- Pin Length:
- 1/2 Inches
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