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Whisks and Cooking Whips
Ball Whips
Ball Whisks
Use a Ball Whisk to Mix Both Small and Large Recipe Batches
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Eligible
1
Quick Ship
Quick Shipping
1
Type
Ball Whips
1
Also called kettle whisks, these whisks feature long handles and a large, cage-like ball at the end that are great for mixing ingredients together in deep kettles or stock pots.
Balloon Whisks
4
The balloon whisk has extra wires, making it ideal for whipping air into light ingredients like eggs or light sauces.
Conical Whips
3
Featuring thin wires formed into an elongated shape with a wider middle and narrow end, conical whips are designed to reach ingredients caught in the corner of your pots or pans.
Dough Whisks
1
Dough whisks have a flat profile that features an outer circle and inner oval with a small loop that is perfect for handling tough bread and pastry doughs without overworking the ingredients.
Egg Beaters
1
Manual egg beaters are a useful tool for quickly and easily beating eggs and mixing creams and batters without the strain of traditional whisks.
Flat Whisks
2
Flat whisks are designed to be used with shallow pans in order to reach the optimal angle when mixing.
French Whips
37
French whips include thick wires that are ideal for thoroughly whipping heavy batters and sauces.
Matcha Whisk Stand
1
Matcha Whisk
1
Matcha Whisks are specfically constructed and designed for mixing the matcha powder into a uniform consistency with just the right amount of foam.
Mini Whisks
9
Specifically for whipping egg whites in a bar setting, mini whisks feature the same thin wires and bulbous end as a piano whisk in a miniature size that will fit in beverage glasses.
Piano Whips
36
Perfect for whipping egg whites, these piano whips feature thin wires to help aerate mixtures during use.
Spring Whisks
1
Spring / coil whisks are great for blending small quantities of ingredients like creams, sauces, and gravies or beating eggs. They can be used to whisk in an up and down motion or with a traditional whisking motion.
Show 4 More
WebstaurantPlus
Eligible
1
Quick Ship
Quick Shipping
1
Type
Ball Whips
1
Also called kettle whisks, these whisks feature long handles and a large, cage-like ball at the end that are great for mixing ingredients together in deep kettles or stock pots.
Balloon Whisks
4
The balloon whisk has extra wires, making it ideal for whipping air into light ingredients like eggs or light sauces.
Conical Whips
3
Featuring thin wires formed into an elongated shape with a wider middle and narrow end, conical whips are designed to reach ingredients caught in the corner of your pots or pans.
Dough Whisks
1
Dough whisks have a flat profile that features an outer circle and inner oval with a small loop that is perfect for handling tough bread and pastry doughs without overworking the ingredients.
Egg Beaters
1
Manual egg beaters are a useful tool for quickly and easily beating eggs and mixing creams and batters without the strain of traditional whisks.
Flat Whisks
2
Flat whisks are designed to be used with shallow pans in order to reach the optimal angle when mixing.
French Whips
37
French whips include thick wires that are ideal for thoroughly whipping heavy batters and sauces.
Matcha Whisk Stand
1
Matcha Whisk
1
Matcha Whisks are specfically constructed and designed for mixing the matcha powder into a uniform consistency with just the right amount of foam.
Mini Whisks
9
Specifically for whipping egg whites in a bar setting, mini whisks feature the same thin wires and bulbous end as a piano whisk in a miniature size that will fit in beverage glasses.
Piano Whips
36
Perfect for whipping egg whites, these piano whips feature thin wires to help aerate mixtures during use.
Spring Whisks
1
Spring / coil whisks are great for blending small quantities of ingredients like creams, sauces, and gravies or beating eggs. They can be used to whisk in an up and down motion or with a traditional whisking motion.
Show 4 More
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Type:
Ball Whips
Last Purchased
Choice 48" Stainless Steel Ball Kettle Whip / Whisk
Rated 3 out of 5 stars
Item number
#
407kw48
$32.49
/Each
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