Whisks & Cooking Whips
Find the Best Whisk to Thoroughly Mix, Whisk, or Fluff the Ingredients in Your Recipe
Other Kitchen Utensils
Cooking whips are necessary for any commercial kitchen, bakery, or cafe because they ensure ingredients are thoroughly mixed together. Mix, whip, and fluff the wet or dry ingredients in your recipes with any of these hand tools. Browse our different types of whisks to find the option best suited for your recipe. You’ll also find each category of whisks we carry includes options of various lengths to use in any shallow or deep mixing bowl.
French cooking whips have thick wire constructions and are the most versatile of all the whisk types. Use these options to form egg whites into stiff peaks for meringues, or use them to mix sauces and thick batters. A piano whisk, on the other hand, features a lighter gauge wire than its French counterpart, allowing it to fluff and aerate sauces and whipped toppings more efficiently. This style can also easily scrape contents from the sides of mixing bowls. You’ll even find specialty wire whips that include options of unique shapes and sizes to mix anything from cocktails to kettle corn glaze!