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A commercial gas griddle is perfect for making pancakes, burgers, quesadillas, sausage patties, scrambled eggs, and other foods in your concession stand, restaurant, or diner. Since a gas countertop griddle has burners located directly beneath its plate, it will heat up faster and recover more quickly than its electric counterpart.
Our selection of cooking equipment includes standard-, medium-, and heavy-duty options to accommodate your low- or high-volume cooking needs. You can also choose your commercial gas griddle based on its control type. You’ll find models with thermostatic controls that allow you to choose an exact temperature, which is perfect for cooking delicate items like eggs. Our other models come with manual controls, which are set to general high, medium, and low settings.
