Conventional griddles are notorious for their long preheat times, inconsistent heating, and their long recovery times. But as induction cooking has become more popular, the classic griddle design has been taken to another level with the development of induction griddles. Blending innovative induction technology with the compact design of a countertop griddle, the induction griddle allows chefs to cook food in less time with greater precision and uniformity.
The most effective known cooking method, induction cooking creates heat directly in the pan, rather than releasing energy into the surrounding environment. The ultra-efficient method of cooking allows the induction griddle to preheat in just minutes, cutting down prep time and speeding up orders to get perfectly cooked dishes direct from the kitchen to the dining room table. Features like rotary dial thermostats, LED readouts, and stainless steel bodies create a product that’s durable and simple to use.
The hot summer months can make life in the kitchen nearly unbearable. But as induction cooking becomes more cost-efficient and the norm across the industry, kitchens around the country are destined to become a little cooler. Induction griddles - with their short heat up times and precise temperature controls - create more pleasant working conditions by bypassing the traditional open-flame cooking with modern technological advances in heating. With no loss in cooking power, induction griddles allow chefs to experiment with greater precision, presenting the opportunity for instant searing and low-temperature cooking of delicate items, all while using a technology that creates a safer cooking environment. Looking for more innovative developments in cooking technology? Check out our
induction ready fry pans,
induction ready bakeware, and
induction buffet tables.
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