A lettuce knife is specially designed to cut leafy vegetables at your foodservice business, so you can prepare salads, garnishes, and herbs fresh in your kitchen. These items have serrated blades and anti-oxidation properties to prevent browning and damaging the lettuce. Because these knives are green, it’s also easy to identify them as produce-related items and pair them with the appropriate cutting boards and storage containers.
In addition to cutting leafy greens, you can use lettuce knives to slice other produce, like brussels sprouts, apples, and stone fruits. These knives' plastic constructions are also very easy to clean by hand or in a dishwasher. With a sharp blade and a comfortable handle, these products are sure to become a necessity in any commercial kitchen. For related products, check out our cutters and slicers
, and mandolines
Also make sure to check out other great items from Choice and OXO.