Complement a variety of your menu's meat entrées and sides with our salty and savory au jus mix. This mix comes in powder form, so all you have to do is add hot water, cover the sauce pot, and let it sit, which will cut your prep time in half. Within minutes, you’ll have delicious bulk au jus that’s ready to be drizzled on top of roast beef or served on the side of entrées for dipping. Au jus makes a great French dip sandwich, as well!
Our bulk au jus has a tart and savory flavor that your customers will love. Since it’s so easy to prepare, it’s great for serving at buffets, catered events, and other highly trafficked establishments. It’s also a popular sauce to serve at meat carving stations. And, if you’re looking to add more beef flavor to other recipes, add this au jus mix to steaks and burgers, or mix it into French onion soup, chili, gravy, and stew.