Name: Wilton Perfect Results 16" x 10" Non-Stick Steel Cooling Rack 191003003
Brand: Wilton
SKU: 143191003003
Price: 5.49 USD
Availability: InStock
Rating: 5.0 (1 reviews)

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Product Overview

Foot design elevates surface for optimal airflow for cooling
Non-stick steel design for easy clean up
Pair with 1/2 size bun pan (sold separately)
Durable steel construction for routine usage in busy kitchens
Cool cupcakes, muffins, and cookies

UPC Code:0070896258137

View all Wilton Cooling Racks

Quantity: 1/Each
Shipping Weight: 0.6 lb.
Length: 16 Inches
Width: 10 Inches
Color: Silver
Features: Dishwasher Safe Non-Stick
Material: Steel
Shape: Rectangle
Size: 1/2 Size
Type: Cooling Racks

Wilton 191003003 Details

Ensure that your baked goods cool quickly and evenly when you use this Wilton Perfect Results non-stick steel cooling rack! This rack elevates cooling baked goods off the counter to allow air to circulate underneath, ensuring that the product cools quickly and doesn't overbake. The cooling rack is made with durable steel with a non-stick coating and is easy to clean.

This cooling rack is designed for use with Wilton 1/2 size bun pans (sold separately) to create a cooling rack system for frosting, glazing, and topping that prevents countertop mess. The rack protects your countertop from damage, and the non-stick design means your baked goods will slide off easily! Use this rack to cool cupcakes, muffins, and cookies on your countertop.

Overall Dimensions:
Length: 16"
Width: 10" California AB1200 Information: This product contains Iron. For more information about the chemicals in this product, visit/Para más informacíon sobre los químicos en este producto visite https://wilton.com/california-ab-1200/.

Attention CA Residents:

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

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