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Saleregular price$7.49
$4.99/Each
Saleregular price$9.99
$7.49/Each
$0.79/Each
Each variety pack includes 1 bottle each of hibiscus floral extract, b'Lure butterfly pea floral extract, and rose and hibiscus floral extract. This dazzling trio will help you transform your handcrafted beverages into memorable blue, purple, red, or pink works of art! Each product is made with the extract of real flowers and contains only natural ingredients. They can be used like cocktail bitters; just a few drops of any of these potent extracts will add eye-catching color and unique flavor to your cocktails, mocktails, teas, or infused waters! Unlike floral teas, these extracts can be used to add color and flavor to your beverage recipes without watering down other ingredients. Best of all, these all-natural products are a great way to add visual interest to your recipes without alcohol, artificial colors, or preservatives.
This item is gluten-free per the manufacturer.
This item is certified Kosher by Kosher Australia.
This item is vegetarian per the manufacturer.
This product has been confirmed by the manufacturer to be Non-GMO.
This item is vegan per the manufacturer.
"Worked great to infuse liqour. We made color changing margaritas for a magic event. So much fun customers loved it."
Read More ReviewsThe hibiscus floral extract in this set is made from fresh, cold-pressed hibiscus flowers, dried hibiscus, and sweet cane sugar. This high-concentration extract will add vibrant red color and a lush berry flavor to your recipes! To elevate a simple vodka tonic, add a few drops of this extract to bring color and flavor to this otherwise ordinary drink.
The b'Lure butterfly pea floral extract is made from the butterfly pea flower, which is known for its brilliant blue shade and color-changing ability. Combine it with lemon or lime juice to change the color from deep blue to purple to pink, depending on how much you add! Its alluring colors and mildly sweet flavor make it a perfect addition to a variety of beverages.
The rose and hibiscus floral extract is made from cold-pressed Bulgarian rose blossoms and hibiscus flowers. This high-concentration extract features an eye-catching pink color and a floral rose aroma and flavor that's offset by notes of ripe berries from the hibiscus. It pairs especially well with mezcal and champagne!
Since 1999, Wild Hibiscus Flower Co. has been creating unique ingredients that set menus apart. Born from a love of good food, cocktails, and specialty ingredients, the company was created when founder Lee Etherington dropped a wild hibiscus flower into his champagne glass. Inspired by the beauty of this simple yet elegant addition, Lee developed a way to preserve the hibiscus flowers in syrup so they could be enjoyed anywhere - and the rest is history! Wild Hibiscus Flower Co. is based in the picturesque Hawkesbury region of Australia, where they create each product by hand before shipping them out to over 50 countries. Their innovative line of flowers, teas, extracts, and other remarkable ingredients offers something to add magic to any menu!
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3 reviews rated this 5 out of 5 stars.
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1 reviews rated this 1 out of 5 stars.
Verified Purchase
This stuff is so much fun to use! We added it to a Vanilla Vodka Martini and put a lemon on the side. When you add the lemon it changes the drink from blue to pink. It is one of those items that when other people see it, they have to order it too. It is a great way to sell more drinks!
2 out of 2 found this review helpful
Verified Purchase
Meh. Was a pretty underwhelming product. I had to use quite a bit to get any flavor from it and the flavor itself wasn't great. I wanted to use this in lemonade to change the flavor and color (butterfly pea tea turns citrus drinks purple which is pretty cool), this did not do much of either.
1 out of 2 found this review helpful
Verified Purchase
Love this product. I use it in tea and love making Hibiscus Margaritas.
Verified Purchase
Worked great to infuse liqour. We made color changing margaritas for a magic event. So much fun customers loved it.
