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Weston 10-3201-W #32 Pro Series Electric Meat Grinder - 120V - 2 hp
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Other Available Sizes:
- Efficiently grinds 12-18 lb. of meat per minute
- Durable, offset head design for high speed operation
- Quiet, precise steel gears and stainless steel grinding knife
- Features built-in knife sharpener
- Includes sausage stuffing kit, accessory storage, and cover
- Easily disassembles for cleaning
- 1500W motor is air cooled and permanently lubricated
- 120V; 2 hp
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Easily and safely grind meat in-house with this Weston 10-3201-W #32 Pro Series electric meat grinder.
Efficiently grinding 12-18 lb. of meat per minute, the unit operates with a 1500W air cooled motor featuring a permanently lubricated design, making operation smooth and maintenance easier than ever. Plus, thanks to the offset head, it effortlessly reaches high speeds for optimal efficiency and performance. The quiet, precision-engineered steel gears maximize this performance.
UL Classified EPH
This product complies with UL EPH standards and meets ANSI/NSF requirements.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This unit comes with a NEMA 5-15P plug.
"This is definitely a heavy duty grinder that will get the job done for you. I use it to grind top round and chicken breasts to make burgers with among many other combinations. The grinder churns right through this with no problem. One thing to keep in mind, it's always better to…"Read More Reviews
It comes with a stainless steel grinding knife and a complementary built-in knife sharpener to keep your kitchen cutlery in tip-top shape. A set of stainless steel grinding plates are also included, one for coarse (7mm) cuts, and the other for medium (4.5mm); they provide you with grinding options to best suit your needs and preferences, and because they're stainless steel, the plates are sure to last with time and use. For even further convenience, a sausage stuffing kit is featured, providing you with everything you need to stuff sausage: 3 funnels (20mm, 30mm, 40mm), 1 Snack Stick funnel (10mm), high-speed auger, and stuffing star/spacer.
To help you organize all of these accessories, you'll also receive a storage tray and dust cover.
A durable handle is built-in to the unit too, making transport as easy as possible.
When set on a counter, the grinder is secured by its non-slip rubber feet.
- Width: 10 1/2 Inches
- Depth: 21 1/2 Inches
- Height: 16 1/2 Inches
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People Talk About:grinder bones pieces bone chicken grind machine meat size grows
This is definitely a heavy duty grinder that will get the job done for you. I use it to grind top round and chicken breasts to make burgers with among many other combinations. The grinder churns right through this with no problem. One thing to keep in mind, it's always better to grow into something, than grow out of it. As your business grows, you want a machine that is already there for you, rather than having to buy bigger, then have to get rid of the old small one you had. Having the extra power is also a huge plus if you find yourself with a less than optimum piece of meat, or your temperature may not be as cool as you generally like it to be when grinding meat. This unit is strong enough to pull you through without binding up and clogging up. I found this grinder actually very easy to take apart for cleaning / lubrication and reassembly after use, It's literally just a few pieces that you can put back together in a minute or two and not have to fiddle around with pins and set screws and aligning stuff juuuuust right to get it to fit together again. I can see this machine lasting years and years. One thing I have noticed though, these seem very popular, I dragged my feet on getting one and missed it twice, they sell out fast here, so if you want one, get em fast or be prepared to be on the waiting list. My next step I believe will be getting the tenderizer attachment for this as well. I highly recommend this grinder. Aaron Read Less Read More
I have had this grinder for about two weeks now. I own a meat business and I use it a lot... I grind anything from chicken breast, chicken pieces (bone in thigh, leg, wing etc.) with no problem. I do one pounder turkey necks, wings, thighs and legs with no problem. I do pork tails with very little problem, it will clog once in a blue moon with the 7mm plate, i know if it had a 10mm plate it would have no problem at all. Pork tails are solid bone and a lot of fat and this grinder has no problem at all. I do hearts, liver, organs, kidney pretty much anything at all and I have had huge success. Its quiet and doesn't shake etc. I had a carnivore from cabbalas prior to this one, the biggest one they sold, and it gave me SO many problems. The size of the 32 is a good size, its not super big and bulky and unneeded, its a great countertop size. The ONLY thing I liked that the carnivore had, was the on of switch was on the side of the machine and not the back. Having it on the side was super easy to use as you grind, however this was not a deal breaker. In sum, this grinder easily does boneless, BONE in, liver and organs. Just down do any big weight baring bones like been or deer bones etc. Read Less Read More
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