$199.99/Each
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Product Overview
- Durable aluminum construction ensures long lasting use
- Forward and reverse operation ensures no machinery jams
- Stainless steel grinding plates come in 5 mm and 8 mm grinds
- Comes with sausage stuffing funnel
- 120V, 750W, 1 hp
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- Quantity
- 1/Each
- Shipping Weight
- 14 lb.
- Width
- 13 1/2 Inches
- Depth
- 7 Inches
- Height
- 13 1/2 Inches
- Voltage
- 120 Volts
- Wattage
- 750 Watts
- Horsepower
- 1 HP
- Hub Size
- #12
- Power Type
- Electric
- Product Type
- Processing
- Type
- Meat Choppers / Grinders
- Usage
- Light Duty
Weston 33-1301-W Details
Grind meat for perfect burgers, sausage, meatballs, and more with this Weston 33-1301-W Pro Series #12 electric meat grinder and sausage stuffer! This handy meat grinder has a forward and reverse operation with metal auger drive to ensure perfectly ground meat with no machinery jams. Fast and slow grinding speeds allow you to control the production pace. A large grinding tray lets you have generous quantities of meat in place and ready for grinding. Removable stainless steel grinding plates come in 5 mm and 8 mm grinds, so you can choose a medium or a coarser grind depending on your needs.
This unit comes with a sausage stuffing funnel so you can stuff sausage meat straight from the machine. Accessories can be stored conveniently inside the machine's pan. The unit can be easily disassembled for cleaning and sanitizing. Grinding meat takes almost no time and effort with this kitchen essential! This unit requires a 120V electrical connection.
Overall Dimensions:
Width: 13 1/2"
Depth: 7"
Height: 13 1/2"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
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