Product Overview
- Fit 4 insets in a pot with a minimum interior diameter of 13 15/16” to cook individual portions
- 3/16” holes and hanging clips that hook on the pot's edge allow for easy removal and straining
- Black PVC-coated riveted handle offers a secure connection for increased longevity
- Features a corrosion-resistant 22 gauge stainless steel construction
- Offers a dependable, economical option that won’t break your budget
Enhance the efficiency of your back-of-house operation with this Choice 5 qt. perforated stainless steel strainer basket / wedge inset with black PVC-coated handle.
Perfect for cooking various types of pasta, vegetables, and seafood. It's great for preparing single portions of noodles or blanching fresh greens for use in other dishes. Providing the quality you need at a price you can afford, this Choice product is the ideal solution for streamlining your foodservice operation!
"This wedge type pasta basket works great and has proven to be strong. Other baskets tend to break easily after a while but so far these are holding up just fine."
Read More ReviewsFaster, Productive Prep
Since four insets are designed to fit in a sauce pot with a minimum diameter of 13 15/16", you can easily cook multiple servings at once without having to drain the water after each batch is done. Simply remove the baskets from the water one at a time and strain your food for faster, more productive prep work!
Durable and Secure
Its riveted handle guarantees a secure connection for increased longevity, while its black PVC coating offers a safe, comfortable grip. This item even supplies superior corrosion resistance thanks to its durable 22 gauge stainless steel construction.
Perforated Design
Featuring a perforated design with evenly spaced 3/16" holes, this inset allows you to keep pasta and vegetables contained while straining out water, oil, or other liquids. It also comes with convenient hanging clips that hook on to the side of your compatible pot, ensuring easy removal when the time comes to pull a finished batch of food from the water.
Customer Q&AAsk a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Compare to Other Products
- Width:
- 6 5/16 Inches
- Height:
- 7 Inches
- Handle Length:
- 6 1/2 Inches
- Capacity:
- 5 qt.
Resources
Customer Reviews
10 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
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