- Flavor:
- Knockwurst Sausage
These Knockwurst are not very good. They are exceptionally dry with a sawdust texture no matter how we cook them. They lack flavor, has no discernible personality, and are ground too course for Knockwurst. Was planning on using these in German stew but the texture is off putting to say it mildly. Since they were not going to work in the stew we tried grilling them, sauté, braise, boil, hot air cook, pan fry, and deep fry with same result. Best results was de-casing them, adding pork fat, and use in German potato hash. We previously used the Kunzler brand also from Westaurantstore but wanted to try something new. Switching back and probably avoiding Warrington Farm meat products going forward. In all fairness, we also ordered Warrington Farm 7” jerk chicken sausage on the same order. They do not taste like Jerk nor Chicken but at least they were edible Read More

