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Serve your customers a truly exquisite entree that they won't forget with this Warrington Farm Meats 8 oz. filet mignon! This steak is cut from the very tip of the tenderloin; because this muscle bears no weight, it never develops any dense connective tissue, making filet mignon the most tender cut of beef. This tenderness, coupled with its especially mild flavor, has made filet mignon arguably the most prized and valuable steak on the market. When cooked to medium-rare perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this fork-tender, melt-in-your-mouth steak makes a truly show-stopping addition to your menu! Warrington Farm Meats' premium filet mignon steak comes from local, farm-raised, processed, and butchered beef to ensure quality control, ethical animal practices, and an unrivaled freshness that makes it worthy of being served in the world's finest steakhouses.
Thanks to a lack of dense connective tissue in this cut, filet mignon is perfect for fast cooking methods like grilling or searing. However, avoid wasting time and money by overcooking this valuable and delicious piece of meat! Filet mignon is often served rare or medium rare to enhance the flavor and juicy texture of the meat. One fail-safe method for cooking this dainty steak is to begin by searing it in a cast iron pan for 5 minutes on both sides to brown the outside and develop a mouthwatering exterior, then transfer the pan to a 400 degree oven to ensure that the meat is evenly cooked through. You can also try cooking the steak sous vide in an immersion cooker, then searing the outside just before you serve it to achieve perfection every time!
Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every cut of meat is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
