Regularly

$209.99/Case$1.31/Ounce

$195.00/Case

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Special Order Shipping

An estimated delivery date will be provided after placing the order

Product Overview

  • Locally raised, processed, and butchered premium flat iron steak
  • From the top blade; an especially flavorful and tender cut of beef
  • Generous fat marbling provides rich, beefy flavor
  • Ideal for grilling, searing, or broiling
  • Ships frozen
UPC Code:400013449603

Specs

Quantity
32/Case
Shipping Weight
11.3 lb.
Beef Cut
Flat Iron
Beef Type
Steaks
Features
Made in America
Meat Variety
Beef
Perishable Type
Frozen Foods
Portion Weight
5 oz.
Total Case Size
10 lb.
Type
Steak

Details

Add a new, mouthwateringly flavorful cut of beef to your menu with this Warrington Farm Meats 5 oz. flat iron steak! Named for its resemblance to an old-fashioned clothing iron, this flat iron steak is cut from the top blade of the shoulder. It was once considered a "throwaway" cut because of a gristly fascia membrane that runs through the center of the shoulder; however, innovative modern butchering techniques allow this chewy portion to be trimmed away, leaving a first-class cut of meat worthy of any fine-dining establishment! This flat iron steak is generously marbled with fat, providing rich, beefy flavor in every succulent bite. Better yet, it's considered one of the most tender cuts available, second only to the filet mignon. When cooked to medium-rare perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this first-class, boneless steak makes a truly show-stopping addition to your menu! Warrington Farm Meats' premium flat iron steak comes from local, farm-raised, processed, and butchered beef to ensure quality control, ethical animal practices, and an unrivaled freshness that makes it worthy of being served in the world's finest steakhouses.

With its dense connective tissue removed, this tender flat iron steak is perfect for fast cooking methods like grilling, searing, roasting, or broiling. For optimal results, try dry-brining the steak in kosher salt overnight in your refrigerator. When it comes time to cook, rinse off the salt, pat dry with a paper towel, and sprinkle coarsely ground black pepper on each side. Because the flat iron steak does not need many other ingredients or sauces to deliver big flavor, this simple seasoning is perfect for enhancing the natural flavors of the beef while ensuring a crisp, brown crust and a tender, juicy interior. Ensure that you allow the steak to rest after cooking, then slice it against the grain for maximum tenderness!

Since 1974, Warrington Farm Meats has been combining decades of experience with a passion for perfection to create world-class meat products. This family owned and operated company uses time-honored practices to craft premium meats that you can serve with pride. Their farm-raised beef comes from cows who spend their lives grazing on the lush, fertile pastures of Southeastern Pennsylvania, and every cut of meat is carefully processed and butchered by hand. From expertly trimmed pork and beef to patiently smoked, hand-stuffed sausages, your patrons will taste the quality of Warrington Farm Meats in every bite!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

What USDA Grade are Warrington Farms steaks?

While Warrington Farms follows USDA guidelines for beef production & safety, their beef is not officially graded by the USDA. Warrington Farms steaks are high quality with small to moderate marbling.

Will the Christmas and New Year's holidays affect the shipment of my refrigerated or frozen food items?

Due to the Christmas/New Year's holidays, some shipments may be delayed up to 3 weeks. Our Customer Solutions team is happy to assist with any questions or concerns.
Ask your own question!
  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Made in America

    Made in America

    This item was made in the United States of America.