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Cooking in your school kitchen or restaurant will be easier than ever with this VC55ED-208/3 double deck full size electric convection oven. This 208V, 3 phase unit offers a solid state thermostat with a 5 hour timer per oven for simple, precise control of your cooking operations, and a wide temperature range from 150-500 degrees Fahrenheit to accommodate cooking a variety of different foods.
The porcelain enamel oven interiors are both attractive and easy to clean at the end of a busy day. Plus, five nickel plated Grab-n-Go racks fit into 11 different positions per oven for ultimate interior customization. One 1/2 hp two speed fan motor per compartment recirculates heated air for fast, even cooking, and each unit features an "oven cool" switch, which is used for rapid cool down to increase efficiency and productivity at your establishment.
Two dual pane thermal glass windows encased by stainless steel door frames per oven help reduce energy consumption and keep the outside glass from getting too hot. The doors are independently operated, so you can conserve energy by only opening one at a time to load and unload products. The stainless steel front, top, and sides ensure your unit is corrosion-resistant and built for long-lasting performance. 8" stainless steel legs and a stacking kit come standard and a stacking leg kit is included. A 208V, 3 phase electrical connection is required, but can be field converted to 1 phase.
Overall Dimensions:
Left to Right: 40 1/8"
Front to Back: 40"
Height: 68 13/16"
Interior Dimensions:
Left to Right: 29"
Front to Back: 22 1/8"
Height: 20"
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Attention CA Residents:
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item was made in the United States of America.
This item has been Energy Star Qualified by the US Environmental Protection Agency and the US Department of Energy, making it an energy-efficient product.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
This equipment’s electrical specifications can be modified in the field during installation by a qualified service technician. Be sure to read item content and literature for the specific details of what voltage and phase configurations are possible.
Frequently Asked Questions From Customers
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Warranty Info
RESIDENTIAL USERS: Vulcan assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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Verified Purchase
Awesome oven! We use this every day in our bakery and it is a work horse. We haven't had any issues, holds temp well, cooks very evenly. Highly recommend!
