Other Available Sizes:
- Ideal for slowly browning meat or vegetables in liquid
- Crafted of fine stainless steel
- 1/4" thick aluminum bottom provides quick, even heat distribution
- Welded handles allow for a perfectly smooth interior
- Induction ready
Great for slow cooking and browning, this Vollrath 3328 Centurion 28.5 qt. brazier pan is a durable addition to your cookware collection.
Braziers are a versatile addition to your kitchen as you brown meat, steam vegetables, and simmer liquids. A stainless steel brazier will help you perfect your recipes as you cook food in their juices along with a sauce or broth to incorporate flavors. Perfect for searing meat, you can create an appetizing golden brown color on the outside.
This item can safely be cleaned in a commercial dishwasher.
This item is compatible for use in induction cooking.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item is part of Vollrath's Jacob's Pride collection and is engineered and tested to deliver maximum performance and exceptional durability. Every product is so tough, Vollrath stands behind the entire line with a lifetime warranty.
This item can withstand high heat applications and is safe for oven use in food service.
"The Vollrath Centurion 28.5Qr. Brazier Pan is the best Brazier Pan I have ever used. It is very heavy weight and easy to clean. It is versatile and long lasting. I would recommend this for any commercial kitchen."Read More Reviews
This Centurion brazier's 18-8 stainless steel construction won't pit or discolor, and it helps limit flavor transfer. A thin bottom wafer of stainless steel provides increased durability, and makes this brazier induction ready.
Two sturdy handles enable easy transport and pouring and are welded to the pan to present a uniform construction while allowing for a perfectly smooth interior.
This versatile brazier pan features a 1/4" thick aluminum clad bottom for quick, even heat distribution for added efficiency during the cooking process.
Customer Q&AAsk a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Compare to Other Products
- 6 3/4 Inches
- 28.5 qt.
- Top Diameter:
- 17 3/4 Inches
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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