Cut, carve, and serve premium meats and other front of the house specialties with a carving station. A carving station makes a great focal point at your buffet or event, so it's important to select the right base material and heat lamp finish. Composite bases are are extremely durable and polyethylene bases are perfect if you need an NSF Listed, knife-safe option. Stainless steel, granite, and synthetic granite bases provide an upscale look whereas wood bases offer a more traditional look, but aren't as hard on your cutlery. Several of our wooden carving stations also include a drip pan to reduce mess. In addition, we offer both heated and unheated bases. Heated bases work with heat lamps to keep meat, bread, and other foods hotter during longer events whereas unheated bases rely solely on the heat lamps to keep the food warm. We have heat lamp finishes in aluminum, brass, chrome, copper, gold, nickel, and stainless steel to match your decor. If your chefs are looking to control the distance between the heat and the food, you'll want to select a heat lamp with a flexible arm. By contrast, you can also choose a heat lamp with a fixed arm that keeps the heat at a fixed distance away from the food. Keeping the proper distance will prevent food from drying out or overheating. All of our carving station bases and heat lamps provide a polished and professional look for your serving line or upscale restaurant.
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Ever wonder about the various types of carving station bases and heat lamps available in the industry? Watch this video to learn about the benefits each of them has to offer and then decide which one works best for you!
Protect your food from an onslaught of germs with the Vollrath mobile breath guard! This unit helps to reduce food contamination from passing customers as they cough, sneeze, or even just breathe on your display. In this brief video, you'll find out what makes this breath guard a perfect choice for promoting sanitation and good health!
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