Cleaning instructions. Always disconnect or unplug the electrical power from the mixer before cleaning. Dilute detergent per supplier's instruction. Do not hose down or pressure wash the mixer. Never use a scrubber pad, steel wool, or abrasive material to clean the mixer. Never use bleach, sodium hypo chlorite, or bleach-based cleaner. Always remove the agitator after each batch as the agitator can become stuck on the shaft and become difficult to remove. The entire mixer, including removable parts, must be thoroughly cleaned and sanititzed using the procedures identified by your local health department and the ServSafe essentials published by the Natural Restaurant Association Education Foundation (NRAEF). Visit www.ServSafe.com for more details. It is extremely important to sanitize the mixer and to follow the instructions on the quaternary sanitizer container to make sure proper sanitation is achieved. A capacity chart for Globe mixers can be found on page 17 of the instructional manual and is also available online at GlobeFoodEquip.com. This concludes the Globe training session for the Globe mixers. Detailed instructions for the items reviewed in this video can be found in the owners manual. Globe truly appreciates your business and we're confident that your new mixer will provide you with years of reliable service.
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Effectively clean and sanitize your Globe mixer by following these simple instructions! It is extremely that you accurately clean your mixer and ensure it is up to your local health department's standards.
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