Rich's Plant Based Cooking Creme Video

Rich's Plant Based Cooking Creme. Handling Guide. PC 069990 and PC 10441. A vegan dairy alternative perfect for soups, dressings, beverages, desserts, and more. Arrives Frozen. Thaw before use. Shake well. Replace liquid dairy in recipes. 1 cup heavy cream = 1 cup cooking creme. 1 cup half and half = 1/2 cup cooking creme + 1/2 cup water. 1 cup whole milk = 1/3 cup cooking creme + 2/3 cup water. Get creative. Vegan Ranch Dressing. 1/2 cup Rich's Plant Based Cooking Creme PC06990 or PC 10441. 1/2 cup veganaise (vegan mayonnaise). 1/4 tsp. dried parsley. 1/4 tsp. ground black pepper. 1/4 tsp salt. 1/4 tsp garlic powder. 1/4 onion powder. A pinch of dried thyme. To make this dressing: combine all the ingredients, whisk until smooth, and chill before use. Then pour it onto your salad of choice. Vegan Ranch Dressing. Vegan Tomato Soup. 6 oz. of Rich's Plant Based Cooking Creme PC 06990 or PC 10441. 24 oz. organic pasta sauce. 12 oz. vegetable stock. 12 oz. tomato juice. Fresh basil. Croutons. To make the soup: combine pasta sauce and tomato juice and bring to a boil. Stir in the vegetable stock and add basil and continue to stir. Stir in the Rich's Plant Based Cooking Creme. That's how to make vegan tomato soup. Vegan Berry Smoothie. 2 cups Rich's Plant Based Cooking Creme PC 06990 or PC 10441. Rich's Cafe Whip PC16420. 1 cup sliced bananas and assorted berries. Mint Sprig. Blend the fruit and Rich's Plant Based Cooking Creme in a blender. Garnish with Rich's cafe whip and a sprig of mint. That's how you make the vegan berry smoothie. Rich's: infinite possibilities. One family. Richsfoodservice.com.