Venice Bakery 12-Count 10" Gluten-Free Tortilla Wrap - 6/Case

Details

Expand your menu to include options for customers with dietary restrictions with this Venice Bakery 10" gluten-free tortilla wrap! Made from a blend of gluten-free flours and starches, this wrap offers the savory flavor and slightly chewy texture your customers know and love - but without the gluten. This product is perfect for making menu items that customers with Celiac disease or gluten allergies can enjoy! It's also made with plant-based ingredients, making it a great choice for customers who adhere to a vegan diet.

This gluten-free tortilla wrap can be used in any application where you'd use a "regular" wrap. Use it to create savory wraps or toasty flatbreads, or roll it up to create Southwest-inspired burritos! You can even try using as a gluten-free substitute for flatbread pizza crusts. With a generous 10" diameter, this wrap can hold all of your delicious fillings. Simply thaw this product at room temperature before use, then use it to create menu items that customers at your restaurant or deli are sure to love!

Family-owned company, Venice Bakery, has been a leader in the pizza industry since 1953 as well as a leader and innovator in gluten free and plant-based pizza crusts since 2010. In 2005, owner Jimmy DeSisto was challenged by a doctor to create a great tasting pizza crust that was gluten free, dairy free, soy free, egg free, corn free, and vegan to help provide a clean diet for children with autism. Seeing this opportunity for growth in the gluten free industry, Venice Bakery has become committed to providing amazing products while ensuring that their state-of-the-art facilities and quality ingredients not only meet but exceed the gluten free requirement set by the U.S. FDA. Welcome specialized diets with open arms and safe-to-eat, delicious gluten free pizza when stocking up on Venice Bakery pizza crusts!

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