Schar Gluten-Free Foods
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Accommodate Alternative Diets with Schar Gluten-Free Foods
Founded in 1981, Schar specializes in the research and production of gluten-free food products. Their roots can be traced back to the 1920s, when Dr. Anton Schar began experimenting with gluten-free foods for children and other patients with digestive problems. Since then they’ve expanded into the global market, providing products to over 80 countries across the globe.
Schar Gluten-Free Deli Style Sliced Sourdough Bread 5-Count - 5/Case
Schar Gluten-Free Plain Pre-Sliced Bagel 4-Count - 4/Case
Schar Gluten-Free Everything Pre-Sliced Bagel 4-Count - 4/Case
Schar Gluten-Free Artisan Baker Sliced White Bread Loaf - 8/Case
Schar Gluten-Free Baguette 2-Count - 6/Case