Flavor: White
Product Overview
- Made from a hearty, high-fiber, gluten-free grain blend
- White sourdough loaf flavor and texture, elevated with millet, quinoa, and honey
- Artisanal techniques yield a superior gluten-free loaf
- Versatile option for diet-restricted customers
- Nitrogen-filled packaging allows for an extended ambient shelf life without any added preservatives
- Quantity
- 8/Case
- Shipping Weight
- 8.5 lb.
- Bread Type
- Sourdough
- Features
- Dairy Free Gluten-Free Made in America Non-GMO Vegetarian
- Style
- Sliced
- Type
- Loaves and Slices
Details
Expand your menu to include options that your diet-restricted customers can enjoy with this Schar gluten-free artisan baker sliced white bread loaf! This delicious and nutritious bread is made with a high-fiber blend of flours made from gluten-free grains like rice, quinoa, and millet, and fortified with psyllium seed husk and rice starch for unbeatable texture and chew. The addition of honey and agave give the bread a wonderfully sweet flavor that's complemented by a rice flour-based sourdough starter that provides a satisfying tang! This gluten-free bread is full of irresistible flavor that your customers with celiac disease, gluten sensitivity, and gluten allergies are sure to enjoy without compromise.
Create delicious sandwiches and paninis with this gluten-free white bread! It's sturdy enough to stand up to being piled high with your favorite ingredients without falling apart. Try using it to create a hearty grilled cheese sandwich with slices of tomato for flavor, a tasty turkey club, or a healthy plant-based option piled high with spinach, sprouts, avocado, and slathered with vegan aioli! For a gluten-free breakfast treat, toast this bread and slather it with jams, jellies, peanut butter, and any other spreads you desire. This bread is suitable for use in any application where you would use traditional bread.
Most gluten-free breads are frozen to preserve their quality until serving time. This temperature shock can quickly affect the flavor and texture of breads, especially those without gluten to support the structural integrity. Instead of freezing their products, Schar fills their packages with nitrogen, which allows each loaf to be held at an ambient temperature for 4 months without the need for added preservatives. Ensure that your establishment always has a gluten-free bread option that's fresh and free of oxygen staling by keeping Schar bread on hand.
Schar is an innovative expert in the research and production of gluten-free products. Their prioritization of nutritional excellence and superior taste yields breads, rolls, pastas, and snacks that please the palates of consumers with gluten-free diets by necessity or choice. Nitrogen-filled packaging keeps their pre-packaged products fresh at ambient temperatures to maintain the optimal texture and flavor until ready to serve. Using artisanal recipes from around the world to craft authentic baked goods, trust Schar for all of your gluten-free needs in your establishment!
Dairy-Free
This item does not contain any milk-based ingredients.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
Made in America
This item was made in the United States of America.
Gluten-Free
This item is gluten-free per the manufacturer.
Vegetarian
This item is vegetarian per the manufacturer.
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