Schar Gluten-Free Deli Style Sliced Sourdough Bread 5-Count - 5/Case

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Expand your menu to include options that your diet-restricted customers can enjoy with this Schar gluten-free deli style sliced sourdough bread! This delicious and nutritious bread is made with a high-fiber blend of flours made from gluten-free grains like rice, buckwheat, and sorghum, and fortified with psyllium seed husk and rice starch for unbeatable texture and chew. This gives the bread a wonderfully nutty, earthy flavor that's complemented by a rice flour-based sourdough starter that provides a satisfying tang! This gluten-free bread is full of irresistible flavor that your customers with celiac disease, gluten sensitivity, and gluten allergies are sure to enjoy without compromise.

Create delicious sandwiches and paninis with this gluten-free sourdough bread! It's sturdy enough to stand up to being piled high with your favorite ingredients without falling apart. Try using it to create a hearty grilled cheese sandwich with slices of tomato for flavor, a tasty turkey club, or a healthy plant-based option piled high with spinach, sprouts, avocado, and slathered with vegan aioli! For a gluten-free breakfast treat, toast this bread and slather it with jams, jellies, peanut butter, and any other spreads you desire. This bread is suitable for use in any application where you would use traditional bread.

Most gluten-free breads are frozen to preserve their quality until serving time. This temperature shock can quickly affect the flavor and texture of breads, especially those without gluten to support the structural integrity. Instead of freezing their products, Schar fills their packages with nitrogen, which allows each loaf to be held at an ambient temperature for 4 months without the need for added preservatives. Ensure that your establishment always has a gluten-free bread option that's fresh and free of oxygen staling by keeping Schar bread on hand.

Schar is an innovative expert in the research and production of gluten-free products. Their prioritization of nutritional excellence and superior taste yields breads, rolls, pastas, and snacks that please the palates of consumers with gluten-free diets by necessity or choice. Nitrogen-filled packaging keeps their pre-packaged products fresh at ambient temperatures to maintain the optimal texture and flavor until ready to serve. Using artisanal recipes from around the world to craft authentic baked goods, trust Schar for all of your gluten-free needs in your establishment!