Callebaut
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Create confections with Belgium's premiere chocolate brand by using Callebaut
Cacao Barry
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Cacao Barry creates top-quality chocolate for professional pastry chefs
Van Leer
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Make a dessert menu that’s a work of art by using Van Leer
American Almond
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American Almond transforms nut-based recipes into sumptuous experiences
Mona Lisa
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Mona Lisa supplies exciting textures and beautiful finishes for one-of-a-kind desserts
Gertrude Hawk
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Gertrude Hawk created a line of candies and confections that make the perfect add-ins and toppings for treats
Barry Callebaut
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Barry Callebaut ensures every dessert you serve has an artisan-level quality
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Only Use the Finest Ingredients to Build Your Confections by Creating with Chocolate Academy Food Products
Chocolate Academy is an online community of chefs that provide expert guidance, creative solutions, and free tutorials to expand their customers' chocolate skills. They are dedicated to helping you learn the art of chocolate, whether it is to be used in candy making, baking, or cooking. The community provides you with the knowledge and resources needed to make the most of your chocolate, allowing you to bake delicious creations from their Chocolate Academy food products to impress your customers. Chocolate Academy food products are sourced from well-regarded brands that meet their high standards of quality. They only supply products that meet the needs of their core customer base of professional chefs. These products are trusted by chefs to produce beautiful and professional results.