Valrhona Amatika 46% Vegan Chocolate Block 6.6 lb.

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Combining the quality that gourmet chefs expect with the plant-based ingredients that customers seek out, Valrhona Amatika 46% vegan chocolate delivers legendary Valrhona flavor in a vegan format. This single-origin Grand cru chocolate comes from the Millot plantation on the island of Madagascar; here, farmers grow some of the world's most prized cocoa beans while prioritizing water conservation and nourishing the soil with natural fertilizers. The pure Madagascar cocoa is blended with ground almonds and real vanilla extract to complement their distinctive flavor. The result is a richly flavorful vegan chocolate with a smooth, sweet flavor featuring notes of cereals and flavorful roasted almonds. This product is made to meet the highest standards, satisfying the demands of pastry chefs while allowing you to offer vegan confections on your menu!

This product comes in a bulk 2.2 lb. bar format, making it ideal for high-volume users. It cuts and melts easily, making this chocolate a versatile addition to your menu! Melt it down to use in chocolate sauces, cake batters, vegan frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the bar to use in vegan chocolate chunk cookies or rich dark chocolate brownies! The versatile flavor of this Amatika 46% chocolate makes it ideal for creating vegan and dairy-free desserts of all kinds. When considering flavor pairings, opt to serve this chocolate with bright notes like lemon zest, orange blossom, Grand Marnier, and peach, or complement its richness with banana or almond paste

Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.