Valrhona Manjari 64% Dark Chocolate Feve 6.6 lb.

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Each aromatic bite of this Valrhona Manjari 64% dark chocolate will transport your senses to the "Scented Isle" of Madagascar, where tropical breezes meander through groves of cacao trees and exotic fruits and spices grow abundantly. Manjari is Valrhona's love letter to the unique flavors of Madagascan chocolate. This single-origin chocolate comes from the Millot plantation on the north side of the island; here, farmers grow some of the world's most prized cocoa beans while prioritizing water conservation and nourishing the soil with natural fertilizers. The result of this meticulous care is a fresh and tangy dark chocolate made with 64% cacao, featuring the flavor of red berries, hints of dried fruit, and a pleasant acidity.

Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in chocolate chunk cookies or rich dark chocolate brownies! This Manjari 64% dark chocolate is especially ideal for coat fruits, particularly candied orange slices, and makes a flavorful addition to chocolate mousse or chocolate ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet. Manjari pairs well with tart flavors like cranberry, blackcurrant, and raspberry, tantalizing tastes like Sarawak pepper, Sichuan pepper, and Silim pepper, and sweet Muscovado sugar.

Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.