- Vertical design secures bag in upright position preventing messes and spills
- Features a maintenance-free dry dual piston pump
- Control panel with simple digital controls for smooth operation
- Stainless steel body for exceptional strength and durability
- Smart Vac Function automatically chooses the best seal time based on the size of the bag
Preserve freshness and increase shelf life with this VacPak-It VMC10V vertical vacuum packing machine.
Use this model to create an airtight seal around meats, cheeses, and vegetables, extending their freshness and taste longer than other preservation methods to save you money. Its 10 1/4" seal bar boasts a powerful and maintenance-free dual piston dry pump to quickly create tight seals within seconds, making this efficient machine a time saver for any operation.
This unit comes with a NEMA 5-15P plug.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
"This does a great job . We especially like how it starts automatically when we close the door and saves the settings. Makes it much faster getting things done."Read More Reviews
Reliable, Intuitive Performance
The Smart Vac function automatically chooses the right vacuum time based on the size of the bag that you choose, and is also adjustable between 0-6 seconds for complete control. This offers precise options for a greater variety of foods, including dry and liquid products like soup and coffee. The vacuum process can be started and stopped at the press of a button and, for added versatility, it includes a marinate function that cycles through 9 minute cycles to reduce the marinating time and speed up your operations.
Versatile and Easy to Clean
This machine's vertical design and a hook inside the vacuum chamber let a user easily secure the bag in an upright position, minimizing messes and spills. The adjustable bag holding hooks inside the chamber accommodate multiple bag sizes, allowing the unit to handle bags up to 10" wide. There's also a removable liquid catch at the bottom of the chamber to catch any spills and make clean up a breeze.
Space-Saving Design with Minimal Maintenance
Instead of having to regularly perform maintenance checks and oil changes, the dry pump eliminates the need for oil and is set to deliver long-lasting results. The machine's durable, stainless steel construction will withstand the rigors of commercial kitchen environments while remaining easy to clean. Plus, the compact size takes up minimal countertop space so you have more room to work, or can be wall-mounted for even greater space-saving efficiency.
Customer Q&AAsk a Question
If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.
If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.
All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.
- 13 2/3 Inches
- 16 5/16 Inches
- 10 Inches
- 10 1/4 Inches
- 2 Inches
- 9 5/16 Inches
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