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Extend your culinary creations to new heights with this TruFlavour by Monin unsweetened basil culinary flavor concentrate! Featuring the fresh and aromatic taste of real basil, this unsweetened flavor concentrate is an excellent way to add authentic flavor with natural ingredients to your recipes without having to worry about sourcing or storing fresh basil. Not only does this concentrate taste like fresh basil, but it also contains natural color to deliver the same vibrant hues as fresh, in-season basil. This basil flavor concentrate is great for dipping sauces, dressings, and chilled marinades, providing genuine flavor for your creations. Best of all, this flavor concentrate is unsweetened to allow you the ultimate flexibility in sweetness, making it a great addition to any application in your kitchen!
Perfect for spas, wellness centers, and schools, this unsweetened flavor concentrate is a great way to add new, trendy flavors to your menu offerings. Just a little bit of this flavor concentrate goes a long way, making it a great addition to your busy kitchen. Simply add 2 tablespoons of flavoring per cup of ingredients for culinary use. This multi-use concentrate can also be used to flavor beverages. To add vibrant basil flavor to cold, hot, or sparkling beverages, simply use 1/4 oz. of concentrate per 12-16 fl. oz. of prepared drink, and up to 1/2 oz. per 20 fl. oz. of prepared drink. Its unsweetened formula allows you to add a layer of flavor to a wide range of beverages, including teas, coffees, sodas, and cocktails. This smooth, consistent product will provide your bar, restaurant, or cafe with the perfect products every time. Plus, each bottle includes 135 servings to keep your establishment in good supply.
Since 1912, Monin has had a passion for delivering premium products that simplify the beverage-making process. Their sense of innovation and creativity has led to a wide variety of flavors and recipes to suit any menu. Use this Monin concentrated flavor to craft superior recipes for your guests without the added hassle of infusing or extracting flavors yourself!