Tourlami Premium Plant-Based Vegan Butter 1 lb. Block - 36/Case

Details

Tourlami butter was founded on the idea that making vegan baked goods shouldn't have to mean compromising on taste and texture. This premium plant-based vegan butter was developed by a pastry chef specifically for use in commercial baking applications and is designed to allow your chefs to create vegan baked goods without compromise. Made from the highest quality plant-based ingredients, this product offers all of the rich flavor and unique performance of conventional dairy butter, but without any of the animal products. This premium version is designed specifically for use in laminating applications or recipes calling for a high "butterfat" content. It's perfect for use in vegan croissants, puff pastry, biscuits, danishes, pie dough, and other pastry recipes. Tourlami butter is proof that gourmet cuisine doesn't have to include animal products; designed by experts for experts, this product is the answer to your all your plant-based baking needs.

Though this plant-based butter can be swapped 1:1 for conventional dairy butter, it uses different fats and thus requires a few tweaks to your preparation techniques. Since it's made with cocoa butter, Tourlami butter performs best between 60 and 70 degrees Fahrenheit to keep it from firming up. When laminating, the butter is ready to use when it is pliable and the sheets can be bent to a 45 degree angle without breaking or tearing. This product firms up more quickly than dairy butter, so it performs best when used at a slightly warmer temperature than normal. When not in use, this butter can be stored under refrigeration. This product ships frozen, but it is not recommended to refreeze it for long-term storage after delivery.

When pastry chef Susannah Schoolman went plant-based in 2016, she noticed a disconnect between her personal and professional lives. Drawing from her extensive background in gourmet foodservice, Susannah set out to craft an exceptional line of vegan butters tailored specifically for baking applications. Through meticulous research and a deep understanding of culinary science, she developed a line of vegan butters that delivered the taste and performance she had been missing. Susannah's unwavering dedication to quality and belief in the power of vegan gastronomy have made Tourlami a true leader in the realm of gourmet plant-based baking products. Add Tourlami butters to your kitchen to impress your most discerning vegan guests!

Melting Points:
Initial: 80 degrees Fahrenheit
Mid: 92 degrees Fahrenheit
Final: 105 degrees Fahrenheit
Smoke Point: 383 degrees Fahrenheit