Torani Sugar-Free Creme de Banana Flavoring / Fruit Syrup Plastic Bottle 1 Liter - 6/Case
Item number 880244824cs
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Product Overview
- Irresistible creme de banana flavor, made with sugar-free sweetener
- Compatible with a 0.25 oz. syrup pump (sold separately) to measure and cleanly dispense flavor
- Great for lattes, cocoas, cocktails, or desserts
- Easy-pour bottle has an attractive shelf presence perfect for use in coffee shops and cafes
- (33) 1 fl. oz. servings per bottle
UPC Code:400018180655
Works With
- Quantity
- 6/Case
- Shipping Weight
- 16.47 lb.
- Container Material
- Plastic
- Features
- Kosher Made in America
- Flavor
- Banana
- Flavor Type
- Confections & Desserts Tropical Fruits
- Package Size
- 1 liter 33.8 fl. oz.
- Package Type
- Bottles
- Perishable Type
- Ambient
- Style
- Liquid
- Sweetener Type
- Sugar-Free
- Total Case Size
- 1.58 Gallons 6 Liters
- Type
- Flavoring Syrups
Details
Bring all new flavors to your specialty drink menu with this Torani sugar-free creme de banana flavoring syrup! This tempting flavor will complement your beverages without overpowering them or being too sweet, while the user-friendly bottle will be convenient for your busy baristas to use. The syrup is packaged in a convenient plastic bottle which prevents broken glass in the prep area, and it can easily be paired with a compatible pump (sold separately) for quick, efficient service during peak serving hours. Use this flavor for frappes, iced coffees, smoothies, and even baking!
Enhance your cocktail hour with tropical-themed drinks infused with this creme de banana flavoring syrup! Though it's made without sugar, this syrup delivers banana flavor with an indulgent sweetness. It offers great taste with none of the calories! Sweet, smooth, and creamy, this syrup makes a versatile addition to your bar, coffee shop, or cafe. Discover new Torani recipes with this creme de banana flavoring syrup, including banana bread caramel latte, banana creme pie latte, bananas foster frappe, and bruleed banana bread pudding!
This fruit syrup may cause dairy products to curdle. To avoid curdling in coffee-based beverages, try mixing the coffee and Torani syrup together first before adding the milk. The coffee helps to dilute the acidity of the syrup so that the dairy products will remain creamy. To avoid curdling in crafted sodas, begin by mixing water and syrup together first, then topping with your dairy products.
Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.

Made in America
This item was made in the United States of America.

Orthodox Union Dairy Kosher
This item is certified dairy Kosher by the Orthodox Union.

Certified B Corporation
This company is a Certified B Corporation by B Lab. It meets the highest standards of social and environmental sustainability and transparency.
Questions & Answers
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Frequently Asked Questions From Customers
To help reduce curdling in drinks that contain dairy, try adjusting the way you combine your ingredients. Before adding any milk or cream, mix about .25 oz. of vanilla or french vanilla syrup with the tart flavoring to help balance the acidity and minimize the chance of curdling.
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