Torani Strawberry Flavoring / Fruit Syrup Plastic Bottle 1 Liter

Details

Bring all new flavors to your specialty drink menu with this Torani strawberry flavoring syrup! This syrup brings a classic flavor pairing to your beverage ingredients in an easy-to-use format. The syrup is packaged in a convenient plastic bottle which prevents broken glass in the prep area, and it can easily be paired with a compatible pump (sold separately) for quick, efficient service during peak serving hours. Made with pure cane sugar and natural flavors, it will complement your beverages without overpowering them or being too sweet.

With a bright aroma, this syrup is bursting with the flavor of fresh-picked strawberries. Use it to bring exciting new flavor to hot and iced coffee- and espresso-based beverages as well as dessert cocktails, shakes, and lemonade. You can even use it in a variety of baked goods, icings, and whipped creams. Pairing well with flavors like white chocolate, vanilla, and lemon, this syrup is also great for crafting drink specials like a strawberry Italian soda or strawberry white chocolate latte!

This fruit syrup may cause dairy products to curdle. To avoid curdling in coffee-based beverages, try mixing the coffee and Torani syrup together first before adding the milk. The coffee helps to dilute the acidity of the syrup so that the dairy products will remain creamy. To avoid curdling in crafted sodas, begin by mixing water and syrup together first, then topping with your dairy products.

Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.

Suggested Recipe: Strawberry Ginger Lemonade

1 fl. oz. Torani strawberry syrup
8 fl. oz. lemonade
2 ginger coins or slices
1 lemon wedge
Ice

Combine lemonade and Torani in a tall glass filled with ice. Add ginger and squeeze lemon. Stir and serve.