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Regularly: $12.49/Each

  • Ideal for thin foods; FDA recommended 1.5mm diameter probe
  • -40-450 degrees Fahrenheit temperature range
  • 5 second response time
  • Compact pen style with housing and sleeve
  • Complies with HACCP recalibration requirements
  • Completely waterproof and dishwasher safe for thorough sanitation
  • Auto-off and hold features; Min/Max registry

UPC Code:




Usually Ships in 1 Business Day
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How To Deep Fry A Turkey

How To Deep Fry A Turkey

Frying a turkey is a fast, fun, and tasty way to make your Thanksgiving bird! It can also be potentially dangerous. In this video, we'll show you how to fry your turkey safely. There's two questions when it comes to oil when you're frying a turkey, and that's what kind and how much. As far as what kind, I recommend peanut oil. Peanut oil has a high smug point, so it's going to last longer. It's also not going to give your turkey any off flavors. As far as how much oil to use, the nice thing about this turkey fryer pot is it does have a max fill line. The most important thing is to know you need enough oil to cover your turkey, but not so much that it spills over and creates a fire. One way to be extra sure you've got the right amount of oil is to take your turkey before you cook it and place it in the fryer pot. Fill it with water until it covers the turkey, take the turkey out, and take note of where that water comes up to. That's how much oil that you need. With the particular turkey that I have today, I know I'm going to fill it to the max fill line. Once you've filled your pot with oil, you'll want to put it on your burner. Make sure you already have your burner set up according to the manufacturer's directions. I typically have the flame very low at this point when I put this on the burner, and then turn it up. You can adjust the air intake to get as blue of a flame as possible. On a windy day like today, it's not uncommon to have some yellow flame. Now, I'm going to go ahead and take my oil thermometer and place it on the side of the pot. Make sure the tip is covered in oil and also not touching the side of the pot. We're going to want that oil to get up between 325 and 350 degrees. One of the most important things when you're frying a turkey is to make sure you're frying a completely thawed bird. Make sure your turkey is completely unfrozen or your could have an oil boil-over. That's the last thing you want because that'll start a fire. The other thing you want to do is make sure that your turkey is completely dry. Again, oil and water don't mix, they tend to bubble up, and they can cause a boil-over. Next thing I'll do is cut off any excess fat that's on this turkey. You'll also want to make sure there's a hole in the top here where the neck was to make sure you can get your lifter through it. The next thing I'll do is cut a slit in front of each leg and that'll allow any excess oil to drip out when I pull the turkey out of the oil. The next thing you'll want to do is season your bird. I'm using salt and pepper and Regal Spice's Cajun spice and skillet seasoning. In addition, I'm going to use cajun Injector creole butter recipe as the marinade. When you're injecting your turkey, you just want to hit it in several places in the thick parts of the meat. Now, we're going to put it on the lifter and then wait for our oil to get up to temperature. Just like so, you can see how that will work. As you can see, I'm wearing heavy-duty fryer gloves. Safety equipment is very important. You'll see why when I start dropping the bird into this fryer oil. In addition, a fire extinguisher is always a good idea. I'm going to take the thermometer out while I load the turkey into the fryer. When I'm done, I'll replace the thermometer. Now, when you're putting the turkey into the fryer, the slower you go, the better. This will help prevent a boil-over. It should take a full minute for you to dunk this turkey into the fryer. I generally let the turkey fry for about three and a half to four minutes per pound. Next, I'm going to go ahead an put that thermometer back in there so I can keep an eye on the oil temperature. Okay, I've fried this turkey for about three and a half minutes a pound. I'm going to go ahead and take it out. First thing is I'm going to take out the thermometer so I don't knock it out and I'm going to gently lift this out of the fryer. Remember, you have that cavity that's going to hold a lot of oil and you'll want that to seep out before you bring it out over the flame. Oh, look at that crispy skin! Now we just want to check the temperature of the turkey. We want it to be at least 165 degrees. There we go!

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Safely deep fry your holiday bird with these easy-to-follow and steps, and be sure to check out our step-by-step directions for more tips on How to Deep Fry a Turkey.

Stem Length 2 3/4 Inches
Color Blue
Dishwasher Safe Yes
Display Type Digital
Features Ideal for Thin Foods

Protective Sleeve
Maximum Temperature 450 Degrees F
Minimum Temperature -40 Degrees F
Style Hand Held
Type Probe / Pocket Thermometers
Waterproof Yes

Customer questions about this product

How do I safely and thoroughly clean my Taylor thermometer?
Your Taylor thermometer is constructed of a durable stainless steel probe, and in some cases, a plastic head. When cleaning your thermometer, do not immerse it in water or use it in the dishwasher unless the description specifically states that it is waterproof and dishwasher safe. Simply clean the stainless steel stem with hot, soapy water and wipe the head with a damp cloth.
Ask your own question!


The Taylor 9877FDA dishwasher safe digital probe thermometer is an invaluable tool in the fight to prevent foodborne illness. This thermometer features a 2 3/4" long, 1.5mm diameter probe that meets FDA compliancy. The sensing area is located on the tip of the probe, making it ideal for thin foods like hamburger patties and fish fillets, while its housing and sleeve help ensure sanitation.

The convenient and compact pen design makes the Taylor 9877FDA thermometer perfect for tracking food temperatures at all stages of the food service process, from receiving inventory to serving customers. It can easily be calibrated to aid in your HACCP plan, and has a temperature range of -40-450 degrees Fahrenheit for more versatile use. It also offers hold, min/max, and auto-on/off features.

Cleaning your thermometers can often be a hassle, so this probe thermometer is conveniently waterproof and can even go through the dishwasher so that you'll be sure it is perfectly clean after every use!

Overall Dimensions:
Stem Length: 2 3/4"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Instruction Manual Manual

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Warranty Info

Taylor products are covered by a one year warranty. Please contact our Customer Solutions team for assistance with warranty-related issues.

Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Taylor 9847FDA (Formerly)

Customer Reviews

  • Overall User Rating: Taylor 9877FDA 2 3/4" Dishwasher Safe Digital Probe Thermometer - 1.5mm Diameter Probe

    4.6 stars from 71 reviews


    People Talk About:

    thermometer great digital accurate kitchen probe thermometers dishwasher read quickly
    2 out of 2 found this review helpful

    Worked great when I first bought them to check final temps before transport, but even with hand washing and never submerging the thermometer, the face is bubbled from the inside and the digit reading is only partially displayed. Would be good for home use, but not in a commercial setting.

    from Elite Catering Posted on

    1 out of 1 found this review helpful

    This is a great little simple digital thermometer. Theh only issue we have had is it seems to kill the batteries really fast. so we have to keep a stash around.

    from Mesa Grande Taqueria Posted on

    1 out of 1 found this review helpful

    At first we were really excited about these Taylor thermometers. They read quickly and accurately. Nonetheless, we have found that some of them simply refuse to calibrate after the first few weeks. We follow the instructions, but I can leave two deep dents in my fingertips from holding the buttons down, yet they will not re-calibrate. Too bad, since they also seem to drift a little faster than the older model Taylors that we can no longer seem to find anywhere!n The batteries also run down much, much faster than I'm used to from other professional digital thermometers. Probably an excellent choice for the home cook or the smaller kitchen. Not recommended for the professional kitchen.

    from Eureka Natural Foods Posted on

    We appreciate your feedback on these thermometers, Rick! We're sorry you've had trouble re-calibrating them. A Customer Solutions Representative will contact you soon.

    WebstaurantStore Customer Solutions

    1 out of 1 found this review helpful

    The Taylor Digital Probe Thermometer is easy to use and seems to get accurate readings. We use it from everything from checking soup temperatures to making sure that our meats are cooked through. Love that it's dishwasher safe too!

    from Bettie N Posted on

    This Taylor 2 3/4" Dishwasher Safe Digital Probe Thermometer is amazing. I am very happy that it is dishwasher safe. It gives me some piece of mind knowing it is sanitary by throwing it in the dishwasher at a high temp than to hand wash it in a temperature that I can handle. It is highly accurate and long lasting.

    Posted on

    I will not order these again. Our health code inspector came in and tested ours and it was outta whack. He said he has never seen a digital thermometer so far off base. On top of that when he attempted to recalibrate it the entire thing shut off. It was only out of the package for 3 days. We had to thru it away, in front of him otherwise I would have taken a picture.

    from 9HighLLC Posted on

    We appreciate your review, Thomas! We are sorry this thermometer did not work properly for you. If you ever have any questions about the product that you have purchased, please contact our Customer Solutions team.

    WebstaurantStore Customer Solutions

    Great thermometer. We use on all our refrigerated machines at our coffee and tea shopper health and safety and they all work a real charm.

    from 5 Points Coffee & Tea Posted on

    this little thermometer is accurate and we are constantly temping food items in our kitchen to make sure they are the perfect temp. It works wonders

    from The Neighbors Bar and Grille Posted on

    I made the switch to digital because my old one was too hard to read. I love that this is dishwasher safe and it seems pretty much indestructible. My old one always got water-logged even when I had to hand-wash it.

    from Cline Kitchen Posted on

    I made the switch to digital because my old one was too hard to read. I love that this is dishwasher safe and it seems pretty much indestructible. My old one always got water-logged even when I had to hand-wash it.

    Fantastic to have for thinner meats to get a clear reading and also not poke a large hole in the cut! Buttons are easy to use and push and the battery seems to be working well after a few days use!

    Posted on

    Nice readable thin probe

    Great thermometer for everday use, easy to read screen. Works great for baking or grilling! Love that it's waterproof so I can get a deep clean.

    from Mount de Sales Academy Posted on

    These are a cheaper thermometer, but they feel more expensive. we have had a few that have been dropped out of a pocket or off a table and no damage

    Posted on

    I have never had an issue with this thermometer. I really like it because it can go in the dishwasher! I highly recommend this item!

    from New Deli Posted on

    These are the best thermometers you can buy they are waterproof and work great through dish machines in at high temperatures buy multiples to save money.

    from H&H CITY PIZZA Posted on

    I would say this guests oatmeal is very cold

    Thermometer itself works great, only down fall was the battery cover broke easily, so it will no longer hold the battery in place, so it does not work anymore.

    from Watershed Cafe Posted on

    A digital thermometer is a must have for anyone who works in a kitchen. This thermometer is very accurate and the temperature reads out instantly. I would recommend this one to anyone who's in the market for one

    Posted on

    We loved this item when we first got it but it didn't last as long as I had hoped. It might be that it got submerged in water.

    from Nellie B's Bakery LLC Posted on

    Use these thermometer probes for checking temps in our hot and cold food and dessert products at our custard shop. They are very accurate and very easy to clean.

    from McFen Custard LLC Posted on

    These thermometers are very good quality. They read very quickly and seem to be very accurate. There was no need to calibrate them out of the box. I will purchase more in the future.

    from AHMZ LLC Posted on

    highly recommended. this thermoneter is a must have in every kitchen. fits is your pocket and keeps temps accuratly. this is dishwasher safe for all units

    Posted on

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