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- Easy-to-read 2" dial with temperature indicator
- Temperature range of 100-380 degrees Fahrenheit; accurate within 2 degrees
- 6" stem with pan clip for hands free use
- Temperature guides on dial for added convenience
- Perfect for deep frying or making candy
Maintain proper temperatures of candy syrup or frying oil with this Taylor 3505 6" candy / deep fry probe thermometer!
An essential addition in any commercial kitchen, this thermometer allows you to easily check the temperatures of delicate candy mixes or fryer oils so your final food products come out just right. With a 6" long stem and pan clip, it can be set on pans for quick, hands-free read-outs. In addition, the rounded tip is specially designed to prevent scratches or scrapes on pans.
This item can safely be cleaned in a commercial dishwasher.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
"This product works great. I use it for Carmel and it's nice because it allows me to hook it to the pot. Great price as well."Read More Reviews
2" Dial Face
Features an easy-to-read 2" dial with a sliding temperature indicator for quick monitoring.
Wide Temperature Range
It has a temperature range from 100 to 380 degrees Fahrenheit for superior versatility. It is also accurate within 2 degrees.
Red Zone Indicators and Indicator Slide
With red zone indicators, this thermometer displays ideal candy and deep fry graduations so you can ensure items are set at the right temperatures at a glance. It also has a convenient indicator slide for quick temperature reference.
6" Stem with Pan Clip
The thermometer features a 6" stem which allows it to reach the contents of your pot from further away. It can easily clip to the pot or pan for hands free monitoring of your candy or frying oil.
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Compare to Other Products
- Stem Length:
- 6 Inches
- Display Size:
- 2 Inches
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Taylor products are covered by a one year warranty. Please contact our Customer Solutions team for assistance with warranty-related issues.
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