Stockeld Dreamery Garlic and Herb Plant-Based Cream Cheese 4.4 lb. Bucket

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Enliven your menu's dairy-free offerings with this Stockeld Dreamery garlic and herb plant-based cream cheese! Made from cultured chickpeas and lentils, this cream cheese alternative has a mild and tangy flavor with an irresistibly smooth, creamy texture. It's flavored with a lively blend of garlic and herbs for an extra kick of savory flavor! This cream cheese is perfect for spreading over bagels at your breakfast buffet or cafe for a plant-based take on this classic favorite! You can also use it to make house-made dips, spreads, sauces, and savory baked goods. Plus, it's a great option to have on-hand for customers with dietary restrictions, and its delicious flavor will be appreciated by all of your customers.

This plant-based cream cheese is completely free of cholesterol and trans fat, making it a healthier option than traditional cream cheese. It also has 68% lower carbon dioxide emissions than conventional cream cheese, so it's a healthy choice for the planet as well! This product comes in a 4.4 lb. resealable bucket that will keep the product fresh between uses.

Picture your favorite dairy products - cheese, yogurt, ice cream - all those delicious treats we've cherished for generations. But let's face it, traditional dairy farming comes with a hefty environmental price tag. That's where Stockeld Dreamery steps in. Founded in 2019, they're shaking up the dairy game. Their mission? To offer a guilt-free, sustainable alternative that doesn't skimp on flavor or quality. Their line of luxuriant cream cheese and melty sliced cheese redefines what plant-based dairy alternatives can look like. So go ahead, indulge in the classics, knowing you're making a choice that's kinder to the planet and tastes great, too!