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  • 18-gauge stainless steel top shelf and galvanized steel undershelf
  • Holds toasters, countertop ovens, and other light equipment
  • 2" edging keeps equipment from falling off
  • Durable, galvanized steel legs
  • Perfect for restaurants, bars, cafes, ice cream shops, and bakeries
UPC Code:400013454126
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Length72 Inches
Width30 Inches
Height26 Inches
Backsplash Height2 Inches
Work Surface Height24 Inches
Backsplash Yes
Capacity1,147 lb.
Features Customizable Height

With Undershelf
Gauge18 Gauge
Leg Construction Galvanized Steel
Size 30" x 72"
Stainless Steel Type Type 430
Table Style Undershelf
Top Capacity750 lb.
Top Material Stainless Steel
Type Equipment Stands
Undershelf Capacity397 lb.
Undershelf Construction Galvanized Steel
Usage Light Duty


This Steelton 30" x 72" 18-gauge stainless steel equipment stand is built to stand up to daily use in even the busiest commercial settings! It features a durable 72" 18-gauge type 430 stainless steel top shelf that provides ample room to place various large, high-use pieces of equipment such as countertop ovens and toasters, while the galvanized steel undershelf is perfect for keeping your extra supplies within an arm's reach.

Specifically designed to support light equipment, this durable stand is an ideal staging solution for the essential appliances in your restaurant, cafe, bakery, or bar. Plus, a 2" edging comes standard to help contain equipment and spills for added safety and cleanliness, and the unit is grounded on sturdy galvanized steel legs for ultimate durability.

Overall Dimensions:
Length: 72"
Width: 30"
Height: 26"
Work Surface Height: 24"
Backsplash Height: 2"
Top Shelf Capacity: 750 lb.
Undershelf Capacity: 397 lb.

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Overall User Rating:

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1.0 stars from 1 review


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Customer Reviews


I was not happy with this super cheap and weak broke after 5 months Im not sure if they’ll replace but I wouldn’t buy it

Christian B. from The Taco Shop 815 on 02/28/2022

We appreciate your review, Christian. We wish this equipment stand would have worked out for you. This is our least expensive 72" equipment stand, so you are correct with that assertion. A couple things we would like people to keep in mind. One is when manufacturer's list weight capacity, that is the maximum amount and items needs to be well balanced and static to get to that weight capacity. The other thing is that a food truck always requires you to go above your estimated need, because it is not a static environment. Given the equipment you had on this table and that it was on a food truck, we'd strongly recommend going with at least a 16 gauge or better yet, a 14 gauge table. Those may not be as cheap as this one, but they will last you longer. Our Customer Solutions team will remain in contact with you about this.

WebstaurantStore Customer Solutions

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