Steady State Roasting Magdalena Single Origin Whole Bean Coffee 5 lb.

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Expand your selection of specialty coffees with this Steady State Roasting Magdalena single origin whole bean coffee! Sourced exclusively from the Pitalito region of Colombia, Magdalena is comprised of Caturra, Castillo, and Colombia coffee varietals that are grown between 1,600-2,000 meters above sea level. Magdalena coffee is washed, meaning the coffee beans have the cherry removed before they are dried. The washing process prevents fruit fermentation during drying, delivering an unadulterated, clean flavor profile that lets the beans' character shine through. After processing, Steady State roasts the green coffee beans to a light roast level to promote sweetness and complexity in the cup. The final result is a floral coffee with sugar cane, honeysuckle, orange blossom, and milk chocolate tasting notes. Magdalena is a clean representation of the character of coffees from the Pitalito region!

This coffee's whole bean format allows for flexible preparation options to suit the needs of your establishment. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches, or offer it in an individual pour-over coffee maker for an individualized artisan experience. To truly highlight Magdalena's floral sweetness and clean palate, grind this coffee to an extra-fine consistency and use it to pull espresso shots or to make AeroPress coffee. This coffee is also suitable for French press and most other manual brewing methods. No matter how you choose to prepare it, Magdalena is ideal for everyday drinking and elevated coffee ceremonies alike!

In cycling, "steady state" refers to a training zone where athletes exert a moderate, sustainable effort over the course of a workout to improve their endurance. Steady State Roasting draws inspiration from this training method and the belief that progress takes hard work - but doesn't require you to burn yourself out. Founded by a cyclist with a passion for coffee, Steady State began as a backyard roasting operation in Carlsbad, CA and quickly blossomed into an award-winning cafe and roastery. Their roasters devote meticulous attention to every stage of the coffee making process; from building relationships with partner farmers around the globe to data-informed roasting that brings out the unique character of each varietal and terroir, Steady State is committed to the pursuit of the best flavor and quality in their brews. Their selection of blends and single origin coffees will impress connoisseurs and casual enthusiasts alike and will help you build out a unique offering in your cafe or coffee shop. Above all, Steady State hopes to become a part of your customers' morning rituals by fueling a steady state that will start their day off right!