$65.99/Each

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Product Overview

  • Single origin coffee sourced from the Huila region of Colombia
  • Juicy flavor profile with pomegranate, lavender, gummy, and cinnamon tasting notes
  • Light roast promotes sweetness and complexity
  • Natural processing method adds dimension and fruity flavor
  • Whole bean format allows flexible preparation options; small-batch roasted in Carlsbad, CA

Specs

Quantity
1/Each
Shipping Weight
5.2 lb.
Caffeination
Regular
Features
Single Origin
Origin
South America
Package Size
5 lb.
Preparation
Any
Roast Level
Light
Style
Whole Bean
Type
Coffee

Details

Expand your selection of specialty coffees with this Steady State Roasting El Mirador Tabi single origin whole bean coffee! Sourced exclusively from the Huila region of Colombia, El Mirador Tabi is made with the rare Tabi coffee varietal that's grown on the El Mirador coffee farm. El Mirador Tabi is naturally processed with the cherry intact to add dimension and fruity, funky notes to the flavor profile. After processing, Steady State roasts the green coffee beans to a light roast level to promote sweetness and complexity in the cup. The final result is a juicy, fruit coffee with tasting notes of pomegranate, lavender, gummies, and cinnamon. This unusual and remarkable coffee will change the way you think about your morning brew!

This coffee's whole bean format allows for flexible preparation options to suit the needs of your establishment. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches, or offer it in an individual pour-over coffee maker for an individualized artisan experience. To truly highlight El Mirador Tabi's funky fruit flavors, grind this coffee to an extra-fine consistency and use it to pull espresso shots or to make AeroPress coffee. This coffee is also suitable for French press and most other manual brewing methods. No matter how you choose to prepare it, El Mirador Tabi is ideal for everyday drinking and elevated coffee ceremonies alike!

In cycling, "steady state" refers to a training zone where athletes exert a moderate, sustainable effort over the course of a workout to improve their endurance. Steady State Roasting draws inspiration from this training method and the belief that progress takes hard work - but doesn't require you to burn yourself out. Founded by a cyclist with a passion for coffee, Steady State began as a backyard roasting operation in Carlsbad, CA and quickly blossomed into an award-winning cafe and roastery. Their roasters devote meticulous attention to every stage of the coffee making process; from building relationships with partner farmers around the globe to data-informed roasting that brings out the unique character of each varietal and terroir, Steady State is committed to the pursuit of the best flavor and quality in their brews. Their selection of blends and single origin coffees will impress connoisseurs and casual enthusiasts alike and will help you build out a unique offering in your cafe or coffee shop. Above all, Steady State hopes to become a part of your customers' morning rituals by fueling a steady state that will start their day off right!

Attention CA Residents:

Customer questions about this product

Are there nutrition facts for this product?

There are a few reasons why nutrition facts aren't listed on this product. First, black coffee and espresso have insignificant amounts of fats, carbohydrates, and proteins. Also, the nutrition profile of coffee is affected by several factors, including the size of the serving and the amount of milk or cream added.

What makes light roast coffee different from other roast types?

Lightly roasted coffee provides a rich taste of toasted grain with pronounced acidic flavor. At their roasting peak, the beans have an internal temperature of approximately 400 degree Fahrenheit. Once prepared and served, light roast coffee contains a higher amount of caffeine than other roasts.
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