Southern Roots Individually Wrapped Vegan Pumpkin Spice Cake Donut 1.97 oz. - 48/Case

Details

Serve up a sweet treat that your vegan and plant-forward patrons can enjoy with this Southern Roots vegan pumpkin spice cake donut! Featuring a dense, moist, cakey texture, a sweet, spiced flavor made with real nutmeg, cinnamon, ginger, and pumpkin, as well as a sweet, sugary glaze, this donut has all the flavor your customers crave, but without any of the animal products. It's formulated with wholesome plant-based ingredients like oat milk, applesauce, and pure cane sugar for texture and flavor that's just as good as a conventional cake donut. Now the vegan and dairy-free customers of your establishment won't have to pass on the sweets - this vegan cake donut offers something that everyone can enjoy!

This vegan cake donut saves time and effort over baking from scratch and will be a popular addition to your establishment's spread of breakfast items and pastries. It's ideal for serving at your continental breakfast bar or catered breakfast buffet to make sure you have something to satisfy everyone. It also makes a great addition to the pastry case of your cafe or coffee shop! Offer it as a quick and easy on-the-go breakfast item for your busy customers or as a treat to savor alongside afternoon coffee or tea. Best of all, preparation is effortless: simply thaw and serve! These donuts are individually wrapped to prevent cross-contact with animal products and allergens. The private-label ready packaging is unbranded, allowing you to add stickers with the logo of your bakery, restaurant, or business to customize this sweet treat!

When Southern Roots Vegan Bakery founders Marcus and Cara Pitts made the choice to go plant-based, they knew they had a challenge ahead of them: how were they going to prepare food that Cara's 98-year-old Southern grandmother, Mary Lee, would enjoy? Cara spent time in their kitchen tweaking and adjusting family favorite recipes to be made with vegan ingredients and finally created a delicious plant-based donut that satisfied everyone who tried it - most importantly, Mary Lee! With the support of friends, family, and church members, Marcus and Cara took their donut on the road, selling their products at farmers' markets and bake sales and eventually gaining viral exposure online. From humble beginnings, this Black-owned business has grown into a well-recognized establishment, and has even been nominated as Best Vegan Bakery in the country! Serve Southern Roots donuts, cookies, and cakes in your establishment to ensure you have dessert options on hand for your vegan customers.