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Serve Plant-Based Versions of the Gold Standard that is Southern Baking with Southern Roots Vegan Bakery Products

Marcus and Cara Pitts created Southern Roots Vegan Bakery after successfully altering their family-favorite recipes into plant-based versions. Their vegan recipes were an instant hit among their community, but the one person they wanted to impress most was Cara's 98-year-old Southern grandmother, Mary Lee! Cara and Marcus were able to impress Mary Lee with their Southern Roots Vegan Bakery products, keeping up with the standard that Southern baking holds.Southern Roots Vegan Bakery products include their famous donuts, as well as delicious plant-based cookies. From humble beginnings, this Black-owned business has grown into a well-recognized establishment, and has even been nominated as Best Vegan Bakery in the country! Serve Southern Roots in your establishment to ensure you have dessert options on hand for your vegan customers.