Solut 5.7 oz. Kraft Oven Safe Paper Baking Cup with Extruded Polymer Coating - 1200/Case

We love these baking cups. We use them to bake muffin tops, pies, cobblers, and we also use them to place our mini bundt cakes in after baking to add / hold the sauce and cream at the bottom of the cake. They never leak, they bake perfectly even, and people love the natural color.

Love this! It is small, but it prefect for my customers, and it bake really well. I used it to make a small size quiche and other fruit filling pie.

Strong enough for my pies and they look so good that I don't have to transfer the pies or mini casseroles into a plate no more.

Love these for my baked mochi cakes. They use a lot of butter so these are great to hold them. They are mostly grease proof if the baked good isn’t full of butter. Very minimal grease leakage.

These baking cups work very well for individual servings of our cheesy potatoes and mac n cheese. They are sturdy and work well for our purposes! Have ordered several cases of this item!

these baking cups are perfect. I liked them so much, I just ordered more! perfect size for a nice thick and chewy chocolate chip cookie

Great for baking of small deserts like mini apple,pumpkin pies. Nice size, perfect for small treats. It serves two. I used it to bake apple pies

These cups are great, I’m using them for cookies. They have a special polymer lining which ensures they don’t stick. They have a nice height to them and bake very well in the oven.

perfect little item for making breakfast quiches that hold up well in a warming cabinet. They only thing that would make them better would be if they were 1/4 inch taller to hold more filling

These baking cups provide a good portion size for our crustless quiche! The fluted edges really elevate the aesthetic and it's a perfect compliment to our traditional quiche sizes on our menu. After the initial baking, we just reheat them individually in the oven for our customers as they order them. We love that they don't discolor even after baking them a second time!

these cups are great for muffin tops and I also bake mini meat loafs in them. they are very sturdy & handle grease well. Slightly coated on the inside & stacked for easy storage

Perfect little souflee cups. They can be placed in the oven or used for products that don't need baking. They are versatile, professional looking and they hold up nicely

These work great!! We use for muffins, brownies and more. Muffins used to not sell in the regular white liner. We started putting them in these and boom! They sell.

These are used for individual pies and we love how well they hold up in the oven and how they hold their shape without separating from the pie.

These kraft paper baking cups add a convenience for pies and treats. Easy to hand straight to our customers or pack four per box into the 9 inch pie box.

Perfect for small souffles or snack pies. They hold up well in baking and never stick to these when removed by the customer. We love how they look.

These are great baking cups. We make fruit tarts in them and cheese souffle. They look very professional and do not get destroyed in the oven. Some cups peel during hot temperatures but these work fine.

These are very attractive disposable baking cups that are pretty non-stick, although not completely depending on how sticky your recipe is. The outside isnt coated (obviously) and will show grease, so just be careful!

We switched to using these after using metal tart pans, and I'm glad we did. They are better for the customers, more food-safe, and they eliminate the need to wash the tart shells.

Sturdy and perfect single serve pans. Holds up will before and after baking. Purchased this size and 8 oz to see size difference. Both work great for my mini pies